Special Times at Home: Popular Dishes for Rice, Easy to Make

Special times stay at home, these dishes are most popular, rice is too little, learn to make

Recently, I've been staying at home and, as a 'cook' for my family, the most troublesome thing is to cook. Whenever it's time for a meal, I'm always worried about what to make. I wonder if you have the same feeling?Recently, I've compiled several home-cooked dishes that I often make, and I've ranked them based on my family's preferences.Below, I'll share some home-cooked dishes that are great for a quick meal. These dishes need a lot of rice, so be careful not to make them too little!SixthGreen Pepper and Pork

Ingredients: 300g pork loin, 200g green peppers, a little scallion, a little garlic, salt, moderate amount of light soy sauce, white pepper, one egg, moderate amount of cornstarch.Steps:

1, Cut the pork loin into thin strips, put it in a bowl, add a little salt, white pepper, one egg clearing and moderate amount of cornstarch, stir evenly, after surface adding moderate amount of edible oil, put in refrigerator for 10 minutes.

2, Wash the green peppers, peel and cut into thin strips.

3, Heat up the wok, add oil to four parts, add pork strips, let pork strips stir-fry until cooked, then remove and control oil.

4, Heat up the wok again, add oil, let oil heat up, add scallion and garlic to stir-fry, then add green pepper strips to stir-fry, stir-fry until green pepper fragrance, then add pork strips, add a little salt, along the edge of the wok a little light soy sauce, stir-fry quickly for a few times, let green pepper and pork strips enter the flavor, then can be out of the pot, assemble.

FifthBraised Pork Belly

Ingredients: 300g pork belly, a bunch of scallion, two spoons of Pixian doubanjiang, one spoon of sweet bean sauce, a spoon of sugar, one segment of scallion, a little ginger, a little dried chili pepper, a little fermented bean curd.Steps:

1, Treat the pork belly cleanly, heat the pot, put water in, let water boil, pour in whole piece of pork belly, add scallion segment, ginger slice and liquor, boil until open and then reduce the heat to cook for about 20 minutes, then remove and naturally cool before use.

2, Cut the pork belly through, the pork belly is cool, cut into thin slices; scallion washes and cuts into segments, the scallion leaves and roots are partially opened.

3, Heat up the wok with oil, let oil heat up to four parts, add pork slices, let pork slices stir-fry until oil comes out, then add two spoons of doubanjiang, one spoon of sweet bean sauce, stir-fry, let doubanjiang stir-fry fragrant and oily, then add scallion, ginger slice, dried chili pepper and fermented bean curd continue to stir-fry a few times.

4, Then add scallion root, let scallion root stir-fry until cooked, then add scallion leaves continue to stir-fry, finally add one spoon of sugar to adjust the flavor, stir-fry evenly and can be out of the pot.

FourthPotato Shred

Ingredients: 400g potatoes, a little green and red peppers, moderate amount of salt, a little scallion, a little garlic, a little vinegar.Steps:

1, Wash the potatoes, peel and cut into thin strips, use water to wash off excess starch, prepare it.

2, Heat up the pot, add water, boil after putting in potato strips, boil until seven parts cooked, then add green and red pepper strips to cook for 10 seconds, then scoop out and control water to prepare.

3, Heat up the wok, add moderate amount of edible oil, let oil heat up, add scallion and garlic to stir-fry, add a little vinegar, then add potato strips and stir-fry with a large fire, add moderate amount of salt to season, let potato strips stir-fry until entered the flavor, then can be out of the pot to assemble.

ThirdKung Pao Chicken

Ingredients: 300g chicken breast, 100g cucumber, 100g carrots, a little cooked peanuts, two spoons of Pixian doubanjiang, two spoons of sugar, two spoons of aged vinegar, one spoon of light soy sauce, a little white pepper, a little salt, a little scallion, a little garlic, one egg, moderate amount of cornstarch, a little water starch.Steps:

1, Cut the chicken breast into strips, remove the surface tendons, cut in half from the middle, then cut into strips, then cut into small pieces; carrots cut into small pieces; cucumber cut into small pieces.

2, Put the cut chicken pieces in a bowl, add a little salt, white pepper, then add one egg clearing and moderate amount of cornstarch, stir evenly, let chicken pieces surface a thin layer of juice, marinate for 10 minutes.

3, Heat up the wok, first add the oil, let oil heat up to four parts, add the marinated chicken pieces, let chicken pieces stir-fry until cooked, then remove and control oil.

4, After the cooked chicken pieces, remove excess oil, put in wok, add two spoons of doubanjiang, scallion, garlic to stir-fry fragrant, then add carrots to stir-fry, let carrots stir-fry for 30 seconds, then add yellow cucumber and chicken pieces, add two spoons of white sugar, two spoons of aged vinegar and one spoon of light soy sauce, stir-fry quickly.

5, Let all the ingredients stir-fry until entered the flavor, then add a little water starch to stir-fry, add cooked peanuts and stir-fry evenly and can be out of the pot.

SecondFish in Sweet and Sour Sauce

Ingredients: 200g pork loin, 100g carrots, green pepper one, onion half, dried wood ear mushrooms a little, a little salt, white pepper, moderate amount of cornstarch, one egg, two spoons of doubanjiang, two spoons of aged vinegar, two spoons of sugar, two spoons of light soy sauce, a little scallion, a little garlic.Steps:

1, Cut the pork loin into thin strips, put it in a bowl, add a little salt and white pepper, then add one egg clearing and moderate amount of cornstarch, stir evenly, let pork strips surface a thin layer of juice.

2, Cut the carrots into thin strips; dried wood ear mushrooms cut into thin strips; green pepper cut into thin strips; onion cut into thin strips; onion removes peel and cuts into thin strips.

3, Add a little more edible oil in the wok, let oil heat up to four parts, add pork strips, let pork strips stir-fry until cooked, then remove and control oil.

4, Add a little base oil in the wok, let oil heat up, add two spoons of doubanjiang, scallion, garlic to stir-fry fragrant, then add the prepared strips 2, all the ingredients, stir-fry with a large fire.

5, Let the ingredients stir-fry until entered the flavor, then add a little water starch to stir-fry, stir-fry evenly and can be out of the pot.

FirstTomato and Eggs

Ingredients: Four eggs, 200g tomatoes, a little scallion, a little garlic, a little salt, a little sugar.Steps:

1, Crack four eggs into a bowl, add a little salt, use chopsticks to stir fully and prepare.

2, Wash the tomatoes, peel and cut into small pieces.

3, Heat up the wok, add oil, let oil heat up, add eggs, stir-fry until cooked, then remove and prepare.

4, Add a little more edible oil in the wok, let oil heat up, add scallion and garlic to stir-fry fragrant, then add tomato blocks, then add one spoon of salt to continue to stir-fry, let tomato blocks juice, then add eggs, add one spoon of sugar to continue to stir-fry for a few times and can be out of the pot to assemble, sprinkle a little scallion to decorate.

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