This bread is perfectly suitable for beginners, it doesn't require strenuous kneading and covering, and it's very simple.
ingredients
high-gluten flour 450g
sugar 50g
salt 2g
egg 1
warm water 100g
milk 100g
butter 30g
cheese as needed
salad dressing as needed
tomato sauce as needed
yeast 6g
sausage 4
how to make sausage cheese bread
- mix all ingredients in the ingredient list and knead into a smooth dough and ferment until double in size
2. This is the appearance after fermentation
3. Divide into 4 dough pieces (you can divide it into 6 if you like) and roll it into an elliptical pastry as shown in the figure
4. Wrap with sausage, sprinkle with cheese, and squeeze with salad dressing before rolling up
5. This is the appearance after rolling up
6. Brush egg liquid on the surface
7. Sprinkle cheese
8. Squeeze tomato sauce and salad dressing
9. Finally sprinkle with chopped scallions
10. Bake in oven at 180 degrees for 15-20 minutes
11. Delicious out of the oven!
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