Making Chicken Feet This Way Is So Delicious, You’ll Eat Them Down to the Bone!
Making chicken feet this way is so delicious, you'll eat them down to the bone!
Everyone says pork prices are going down, but Hai Mei still can't afford to buy meat! Yesterday she went shopping and really wanted to buy some meat for a treat. Chicken feet are affordable and good value, rich in calcium and collagen, making them her go-to choice.
Hai Mei shares a delicious and easy chicken foot recipe with everyone, especially perfect for a comforting bowl on a cold winter day!
Chicken Foot with Peanut Soup
Ingredients:
2 Chicken Feet, 400g Pork Bone, 25g Red Peel Peanuts, 5 Red Dates, 4 Shiitake Mushrooms, 10g Lychee Flower, 15g Chinese Wolfberry (), 4 Slices of Ginger, Salt to taste
Cooking Steps:
1. Wash all the ingredients.
2. Soak red peel peanuts for 30 minutes.
3. Soak shiitake mushrooms for 15 minutes.
4. Place chicken feet and pork bone with ginger slices in a pot and bring to a boil, removing the blood water.
5. Put all ingredients including chicken feet, pork bone and ginger slices in a slow cooker, bring to a boil and then simmer for 1.5 hours on low heat.
6. Season with appropriate amount of salt before serving.
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