Making Mapo Tofu: Don't Directly Put It in the Pot to Stir-Fry - Learn the Authentic Method for Tender and Not Easily Crumbled Tofu

Lead: Authentic Mapo Tofu Recipe, Don't Directly Put It in the Pot to Stir-Fry, Remember 3 Techniques, Tender and Not Easily Crumbled

Tofu is one of the most commonly appearing bean products in everyday diets of the people, with its tender and smooth texture, rich value, and it is loved by the public. The cooking methods of tofu are also diverse, such as pot cover tofu, crab yellow tofu, and braised tofu, which are all classic ways to make it. Among the many ways to make tofu, I personally like Mapo Tofu more. The simple combination of beef and tofu makes the dish look bright and spicy, which is particularly appetizing. Of course, as long as it is made well, the taste will be particularly delicious. As we all know, tofu has a characteristic, that is, it is too tender, which often leads to the phenomenon of breaking. However, as long as everyone remembers not to directly put tofu into the pot to stir-fry, use the correct method to make it, tofu will be particularly tender and not easily broken.

Mapo Tofu Recipe:

Ingredients:1 block of tender tofu, 2 tablespoons of fermented black beans, 1 small piece of ginger, 2 grams of Sichuan peppercorns, 1 scallion, 3 grams of chili powder, 2 (Xiaomi La - small chili peppers), 50g beef, 1 tablespoon of Doubanjiang (fermented broad bean paste);

Making Process:First step, first prepare all the necessary ingredients, 1 block of tender tofu, clean it and cut it into small square pieces, then add water to the pot, add a little salt to melt it, and at the same time put the cut tofu into the pot, wait until it boils;

Second step, continue to boil for 2 minutes, you can take the tofu out of the pot, drain the water, 1 small piece of beef, wash it clean, cut the beef into very fine pieces, the fermented black beans are prepared and cut into fine powder;

Third step, 1 small piece of ginger is also cut into fine powder, 1 scallion is cut into scallion chopped, 2 (Xiaomi La - small chili peppers) are peeled and cut into circles, after preparing all the ingredients, you can start stir-frying. Place the wok on the fire and heat it, then put in a little edible oil, put the beef pieces into the pot and stir-fry until browned;

Fourth step, then add ginger powder, Sichuan peppercorn powder, chili powder, (Xiaomi La - small chili peppers) and Doubanjiang (fermented broad bean paste) one by one into the pot, small fire to release the fragrance, then add a little water, add a spoonful of salt to adjust the flavor, and according to personal preference, add a little old bottom to adjust color;

Fifth step, wait until the water boils, put the previously prepared tofu pieces in, about 3 minutes, pour in the pre-prepared starch water to thicken, simmer for a while and then turn off the fire, sprinkle a little scallion chopped on top and out of the pot.

Editor's Summary:Mapo Tofu is a local dish from Sichuan, but it is loved by the public, adults and children alike love to eat Mapo Tofu. The tender and smooth tofu combined with fragrant beef pieces and a bright red sauce makes the dish particularly delicious. Mapo Tofu is one of the most classic ways to make tofu, not only delicious in taste, but also easy to make, and it can easily make a delicious dish. Therefore, for this delicious and easy to make dish, if you miss it, you will regret it. Learn the method yourself, and you can make it for your family to eat whenever you want.

Cooking Tips:

1. If you directly put tofu into the pot to stir-fry, it's because of this. Add one more step, cut the tofu into pieces, put it in water with salt to boil for a while, after boiling, the tofu will become more tender and not easily broken, and this method can also help the tofu absorb more flavor;

2. If you don't have chili powder and Sichuan peppercorn powder, you can use 10 grams of dried red chili and 5 grams of green and red chili, stir-fry the fragrance and then grind it into powder, the taste will be very delicious;

3. After the sauce is cooked, add water to boil, then put in tofu, pay attention not to over stir, you can gently shake the pot to make the tofu not stick to the pot, put in the tofu pieces, small fire simmer for a while, it will be more flavorful and delicious.

To make Mapo Tofu, don't directly stir-fry it in the pot, remember these 3 little tips, tofu will be tender and flavorful and not easily broken. If you think this authentic recipe of Mapo Tofu is good, you are welcome to collect it and learn to make it!