How to Make Delicious Beef Brisket
Beef brisket is a beef made by secret craftsmanship, with a rich sauce flavor, mellow meat flavor, generally considered a halal food. Beef brisket is very popular in China’s north, regarded as a top-grade meat, at the same time more and more people start to learn how to make beef brisket at home, but it’s not easy, to know how to make delicious beef brisket, you still need to practice step by step.
Beef brisket basic introduction
At the end of the Qing Dynasty, beef brisket was invented by Liu Lu, a Hui man from Cangzhou, Hebei Province, China. After that, he opened a specialty store of beef brisket named ‘Wansheng Yong’. Beef brisket is a beef dish, generally considered a halal food, especially popular in China’s north.
How to make delicious beef brisket
Ingredients preparation
500g beef brisket, 300g beef ribs, 300g beef belly, 100g sweet bean sauce, 2 segments of scallion whites, appropriate amount of soy sauce, appropriate amount of chicken broth, appropriate amount of fragrance oil, 1 small piece of ginger.
Method steps
1Beef brisket, beef ribs, and beef belly soak in water for 4-6 hours, then use a board to brush once, then rinse with clear water 4 times, then wash thoroughly, cut into large pieces.
2In a sand pot, put a bowl of old broth, pour in an appropriate amount of water.
3When the water boils again, remove the foam, turn the fire to a low flame to simmer, let the fragrance slowly penetrate into the meat, simmer while adding old broth, stir occasionally to make the meat pieces evenly cooked.
4In a stir-fry pan, add a little oil, when 70% hot, add 50g of sweet bean sauce, then add the cooked beef brisket, after cooling, put it in the refrigerator for 1 night.
Small tips
1When the beef brisket is soaked, if there is no foam seen in the beef brisket after soaking, then this step can be omitted.
2Soy sauce is just for coloring, according to the soy sauce in your home, an appropriate amount is fine.
Beef brisket homemade recipe
Ingredients preparation
1000g beef, 5 cloves of star anise, 1 block of cinnamon, 1 block of ginger, 8 dried red chilies, 5 slices of dried lo Han Guo, 10g star anise, 1 bunch of scallion whites.
Method steps
1Cut the beef into pieces, put the cut beef pieces into clear water, let the blood water come out, soak for 60-90 minutes.
2After the beef is soaked, blanch it, pour in enough water, add three or five pieces of fresh ginger, a little scallion white, beef, boil for 1-2 minutes, take out the beef, discard the water.
3Wash the pot, put the beef, fresh ginger slices, scallion white, dried lo Han Guo, and pour in water to cover the beef.
4Bring to a boil, then add star anise, cinnamon, eight dried red chilies, and add appropriate amount of soy sauce and sugar.
5Continue to simmer for 20 minutes. After 20 minutes, simmer over a small flame for 2 hours, then add salt.
Cooking techniques
1In the blanching step, if there is no foam seen in the beef brisket after soaking, then this step can be omitted.
2Soy sauce is just for coloring, according to the soy sauce in your home, an appropriate amount is fine.
Nutritional health tips
1At this moment, I believe you have already known how to make delicious beef brisket, can not help but want to try, but beef brisket is high in cholesterol, high in fat, elderly people, children, and people with poor digestive function should not eat too much.
2Fresh beef has a glossy appearance, red evenly slightly dark, fat is white or pale yellow, the outer appearance is slightly dry or has a dried membrane, not sticky to the hand, good elasticity, has fresh meat flavor. Old beef is dark red in color, the texture is coarse; tender beef is pale red in color, the texture is fine and strong, has good elasticity, has fresh meat flavor.
3Although beef is very rich in nutrition, you can eat beef once a week, do not eat too much.
