Spice and Flavoring Ingredients
1
Ingredients: Star anise, Sichuan peppercorns, Cinnamom, clove, black pepper, Chinese prickly ash, Agarwood, Safflower, Bai Zhi, fennel, Liang Ginger, Gan Cao, nutmeg, sarsaparilla, etc. fourteen kinds of precious natural spices.
Uses: Stir-fry meat and vegetables, cold dishes, soups, marinate various sauces, meat-based noodles, flavorful foods, etc.
2
Ingredients: Sichuan peppercorns, fennel, Liang Ginger, star anise, white cardamom, nutmeg, clove, cinnamon, cinnamon, Agarwood, Chinese prickly ash, bay leaf, chili pepper, dried ginger, Bai Zhi.
Uses: Put the seasonings into muslin, add salt, soy sauce, MSG, stew beef, lamb, pork, chicken, duck, fish, etc. various meats.
3
Ingredients: Black pepper, turmeric, chili pepper, fennel, Chinese prickly ash, Chinese prickly ash, Chinese prickly ash.
Uses: Curry beef, chicken, potatoes, etc.
4
Ingredients: Ginger blocks, ginger slices, ginger powder
Uses: This product is suitable for home and restaurant to stir-fry and braise various dishes, it can also be used to season cold dishes, marinate various sauces, etc.
5
Ingredients: Cumin, sesame seeds, chili peppers, Su Ji Zha, MSG, salt.
Uses: This product is suitable for grilling seafood, beef, lamb, chicken, duck, fish, ham and other birds and animals, etc.
6
Ingredients: Big Red Poppy Sichuan peppercorns, Qing Ke Ma Ji Use: This product is suitable for making white meat, spicy tofu and various stir-fried and braised dishes, it can also be used to make preserved foods, meat products, etc.
7
Ingredients: Sichuan peppercorns, sesame seeds, iodized salt, MSG, chicken essence.
Uses: Used for marinating, dipping and deep-fried foods, the selection of materials is meticulous, and the flavor is unique.
8
Ingredients: Xinjiang specialty pure natural cumin
Uses: Used to grill various foods with Xinjiang flavor, it can also be used to make various snacks, unique aroma, pleasant and dispel stagnation.
9
Ingredients: Star anise, Bai Zhi, Cinnamom, Liang Ginger, sarsaparilla, white cardamom, fennel, dried ginger, Gan Cao, clove, Sichuan peppercorns, camphor, nutmeg, cinnamon, etc.
Uses: This product can be widely used to season various meat and vegetable dumplings, buns, pies, dishes, it can also be used to stir-fry meat and vegetables, season cold dishes, barbecue and marinate various meat products and noodles, soups and various flavorful snacks.
10
Ingredients: Ginger slices, Bai Zhi, bay leaf, Chinese prickly ash, Sichuan peppercorns, clove, star anise, star anise, cinnamon, cinnamon, fennel, mountain sage, dates.
Uses: Put the braised meat into the pot, put soy sauce, green onion, salt and this seasoning package, you can also braised ribs, pork belly and make hot pot base.
11
Ingredients: High-quality white pepper
Uses: This product can be added to various soups, wontons, noodles, dumpling fillings, meat products, stir-fried, braised, cooked, fried, and deep-fried.
12
Ingredients: Star anise, Sichuan peppercorns, cinnamon, Chinese prickly ash, Chinese prickly ash, dried ginger.
Uses: This product is suitable for steaming chicken, duck, fish meat, making sausages, canned meat, smoked meat, seasoning various five-spice sauces and various flavorful foods.
13
Ingredients: Sichuan peppercorns, star anise, cinnamon, nutmeg, cardamom, black pepper, sarsaparilla, cinnamon, dried ginger, Gan Cao, mugwort, Chinese prickly ash, coix seed, dates.
Uses: Make clear soup chicken, red braised chicken, spicy chicken, braised chicken, steamed chicken and other poultry and meat dishes.
14
Ingredients: Sichuan peppercorns, star anise, cinnamon, nutmeg, black pepper, sarsaparilla, coix seed, dates, fennel, bay leaf, Liang Ginger, etc.
Uses: Make clear braise, red braise, steamed, etc. various fish dishes.
