How to Make Chicken and Mushrooms (with Cooking Techniques)
Xiao Ji Dunan is a delicious Northeastern dish. Combining mushrooms with chicken and simmering with onions, ginger, and cilantro to inhibit viral effects, the chicken soup and chicken meat will have more significant antiviral and immunity-boosting effects. Xiao Ji Dunan has a legend that it was brought to Northeast China by pioneers. Now this dish has spread throughout the Great Rivers and Northland. Let the master take you to make the most authentic home-cooked dish, want to learn, click to get ~
Master Secret
1Small Cockerel boiling is to remove the fishy smell of the chicken, after boiling, it needs to be washed clean of floating scum and blood water.
2Mushrooms after soaking, remove the hard roots.
Main Ingredients
Rooster 1 Hairy Mushroom 150g
Accessories
Cilantro 10g Dried Chili Peppers 2
Star Anise 2 Ginger 10g
Green Onion 10g White Pepper 2g
Shaoxing Wine 8g Chicken Essence 3g
Salt 2g Dark Soy Sauce 5g
Vegetable Oil 30g White Sugar 3g
Soy Sauce 10g
1. Prepare ingredients.
2. Wash the small cockerel and cut it into uniform pieces.
3. Hairy mushrooms soak in warm water beforehand.
4. Add salad oil to a pot and heat it up, add green onion 10g, ginger 10 pieces, star anise 2 and dried chili peppers 2 until fragrant.
5. Add Shaoxing wine 8g, add chicken pieces.
6. Add soy sauce 10g, dark soy sauce 5g to bring out the aroma and add water to boil.
7. Medically simmer the chicken pieces, add hairy mushrooms 150g and other seasonings.
8. Soften and cook the chicken pieces.
9. Thicken the soup and serve in bowls, sprinkle cilantro 10g.
