How to Make Non-Stick and Fluffy Rice Cooker Cakes? Recipe and Technique Summary, Successful First Time, No Failure
Headline: When making rice cooker cakes, master the recipe and techniques, non-sticky and fluffy, successful at the first try
After the popular trend of self-made cold skin all over the internet, there has been another wave of rice cooker cake making. As rice cookers are a must-have kitchen appliance for most families, they have brought convenience to self-made cakes, leading people to learn how to make cakes with rice cookers. Although making cakes with rice cookers seems simple, it still requires techniques to achieve success. For beginners, it is easy to cause sticking or sinking. In fact, these problems can be easily solved. As long as you summarize the recipe and techniques properly, you can easily make cakes with a rice cooker, and the cakes will be particularly fluffy, fragrant and non-sticky. Following the recipe, you can successfully make a cake at one time. Below, I will share the detailed methods and tricks for making rice cooker cakes. This method has been tried several times and has been very successful. I hope it can help you. Next, let's learn together.
Rice Cooker Cake Making Method:
Ingredients:35g milk, 30g white sugar, 4 eggs, 100g flour, 30g butter;
Making Process:First, prepare all the ingredients and measure them accurately. Separate the egg yolks and egg whites and put them into clean containers. Sift the flour once, and after filtering the flour, mix the egg yolks with the filtered flour.
Second, then add the milk and melted butter to the container, and use a spatula to stir evenly. If you are worried about the operation, you can add the flour in small amounts and gradually. Make sure all ingredients are fully mixed. Let it stand for a while.
Third, next, beat the egg whites. Add a few drops of white vinegar or lemon juice to the container with the egg whites, and then gradually add the prepared white sugar three times during the beating process. Beat the egg whites until they form dense small bubbles for the first time, then add the white sugar.
Fourth, beat until the egg whites are lifted and form a small, bent tip, and then add the remaining white sugar until they are lifted and stand upright. Gradually add the beaten egg whites to the egg yolk mixture and stir evenly using a folding method.
Fifth, coat the inside of the rice cooker pot with a thin layer of corn oil, then pour the mixed batter into it, start the rice cooking program, and cover the outlet with a damp towel until the cake is steamed.
Editor's Summary:Cakes are a favorite dessert for many people. Whether it's for breakfast or afternoon tea, a small cake will make your mood much better. In the past, most people would choose to buy cakes from cake shops. However, due to special reasons recently, people cannot go out, so it is better to learn how to make cakes at home. Fortunately, we have a recipe for making cakes with a rice cooker. I believe you can easily make cakes with this recipe. And the cakes are particularly fluffy, fragrant and non-sticky. Your family will love them. I have summarized the making method, and you can make it successfully at one time. Don’t be afraid to fail. You can try it with confidence!
Cooking Tips:
1. The egg yolks and egg whites must be separated and beaten, and the containers should be kept dry and free of oil, otherwise it will affect the beating. Sifting the flour once will make the cake more delicate.
2. When beating egg whites, add white sugar in stages, and only continue adding white sugar when the egg whites reach the state mentioned in the recipe. The final beaten egg whites should be a standing, upright small tip.
3. When steaming the cake, cover the outlet with a damp towel, and the cake will not cook after the rice cooking program ends. Continue the rice cooking program until the cake is cooked.
Master the recipe and techniques, the cake is fluffy, fragrant and non-sticky, and you can make it successfully at one time. If you think this method is good, please collect it to learn or share it with more people!
