Appetizing Toast Rolls: Easy Breakfast, Delicious and Simple
Toast is a very suitable food for breakfast, with a soft and fluffy texture, easy to digest, and easy to buy. If you use a bread maker, it's also very convenient to make it yourself.
Having toast for breakfast won't go wrong, no matter how you pair it. How to make it delicious doesn't matter, just add some eggs, vegetables, and a glass of milk, and you'll have a nutritious and rich breakfast.
However, for children, more beautiful and delicate food is more attractive. So, recently I have time to share a more delicate toast recipe.
I have made a lot of food with toast as the main ingredient before, and this time I made this simple and convenient, beautiful and delicious toast roll, which smells wonderful and its taste also meets its appearance, making people very appetizing at a glance.
Pairing with purple sweet potato, which contrasts vividly in color with toast, and the child's favorite meat crumbs, coated with egg liquid, rolled into a roll and then pan-fried, simple and convenient.
Taking a bite, the delicacy of the purple sweet potato, the fragrance of the meat crumbs, and the texture of the fried egg and bread all mixed together, is truly satisfying in the mouth, providing the motivation for a full of energy day!
Suitable for 1 year old and above, babies who are not allergic to food.
Prepare ingredients:
Purple sweet potato: 1
Toast: 2 slices
Meat crumbs: 10g
Egg: 1
1, Peel the purple sweet potato, put it in a steamer and steam until cooked (about 15-20 minutes, depending on the size cut),
2, Trim the edges of the toast slices
3, Mash the cooked purple sweet potato into puree
4, Use a rolling pin to flatten the toast slices
5, Evenly spread the purple sweet potato puree on the bread slices
6, Sprinkle a layer of meat crumbs
7, Roll into a roll
8, Beat one egg in a bowl and whisk it
9, Coat with a layer of egg liquid
10, Add a small amount of oil to a non-stick pan
11, Cook over low heat, do not rush
12, When the egg liquid is fully solidified, you can take it out of the pot.
Enjoy the deliciousness!
Mom's notes:
1, When rolling the bread slices, make them a little thinner, don't put too much purple sweet potato puree and meat crumbs, so it's easier to roll
2, When frying, be sure to use low heat, otherwise it's easy to burn, and wait until the egg liquid is fully solidified before taking it out of the pot. Raw eggs are also recommended to be cooked, cooked eggs are more easily absorbed and easier to digest.
