Welcome everyone to watch Sister Er's article on how to make silky egg custard without honeycomb. This article is an original work by Sister Er's Food, and reprinting and copying are strictly prohibited. If you have any ideas about food, welcome everyone to communicate with me! Sister Er's Food, teach you delicious home-cooked meals.

Sister Er's insights on silky egg custard without honeycomb

Now, I spend every day staying at home and making meals for my family. Although I make a combination of meat and vegetables when cooking, my family sometimes wants Sister Er to make a silky egg custard for them. Silky egg custard has a delicious, smooth and fragrant taste, and you can directly scoop out a few spoonfuls of egg custard and mix it with rice. The rice will become smooth and fragrant. This time, Sister Er specially added some shrimp into it. The shrimp egg custard has a seafood flavor and a smooth, tender taste. Everyone loves the silky egg custard made by Sister Er.When making silky egg custard, you cannot directly add cold water, but you need to use some techniques to make delicious and silky egg custard. After Sister Er makes silky egg custard according to her method, everyone says that Sister Er's egg custard is very good. It is not only silky but also without honeycomb, so Sister Er will share with everyone how to make honeycomb-free silky egg custard.

Sister Er's advantages in making silky egg custard

1No honeycomb and tender

Adding shrimp when making silky egg custard is one of the methods. Another method is that when making silky egg custard, we need to master some techniques. Then there will be no problem with the silky egg custard.

2Simple method

On the basis of ordinary silky egg custard, you need to do more steps, but Sister Er thinks it is not particularly difficult to make honeycomb-free silky egg custard, so Sister Er will share this method with everyone.

Silky egg custard with a delicious and honeycomb-free taste

Required ingredients

Main ingredients: 2 eggs, a small amount of shrimp

Auxiliary ingredients: appropriate amount of (liao jiu – – liquor), a small amount of (jiang you – – soy sauce), appropriate amount of (xiang you – – sesame oil)

Start making delicious and honeycomb-free silky egg custard

1Find a clean bowl without water. Beat two eggs into the bowl

2Use a whisk to beat the eggs, so that the egg yolks and egg whites are fully mixed together

3Use a filter to filter the egg whites repeatedly, removing any egg whites that cannot be mixed together

4After filtering, add warm water. The temperature of the warm water is about 35-40 degrees, then put it into the steamer

5Cover the bowl with a large plate and press it. Then put it on the steamer for about 5 minutes

6Pre-marinate the large shrimp with (liao jiu – – liquor) for 5 minutes. After steaming for 5 minutes, evenly arrange the large shrimp on top, and then steam for 3 minutes

7Find another bowl and mix a small amount of (jiang you – – soy sauce) and (xiang you – – sesame oil) to make the seasoning for honeycomb-free silky egg custard

Take a look at the honeycomb-free and seafood-flavored silky egg custard made by Sister Er. Do you feel it's good?

Tips

1Using warm water has a technique

Sister Er suggests that everyone use warm water and egg liquid together. This will not cause the egg custard to have a problem of remaining water after steaming

2The technique of adding water

Mastering the proportion of water and eggs will make the egg liquid compact and moldable. The silky egg custard will be perfect.

This is Sister Er's article about making honeycomb-free and delicious silky egg custard. Welcome everyone to pay attention to Sister Er and communicate with me!