Have you ever tasted fish lips? How many catties of fish are needed to eat fish lips? What does it taste like?
Concentrated Fish Lips in Tofu
Production Process:
1Cut 150g of bean curd sheets into long strips, after draining the water, place them on a dish.
2Blanch 200g of cooked fish lips and 50g of sliced young bamboo shoots until translucent.
3Heat oil in a pan, add ginger slices and sauté until fragrant. Add 350g of concentrated soup, add 50g of deep-fried garlic and 40g of deep-fried shallots over medium heat until boiling, add fish lips, appropriate amount of salt, MSG, and chicken broth, cook over high heat to reduce the concentration, add sliced young bamboo shoots, thicken with cornstarch, and serve in a dish lined with tofu sheets.
Key Production Points:
Finally, completely absorb the concentrated soup into the fish lips, which will make the dish more flavorful and moist when eaten.
