Vegetables are an essential part of people's daily diets. Fresh vegetables provide the body with various vitamins and minerals needed. Today, we recommend some home-cooked recipes.

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Turnip Slices Stir-fry

1. Peel and slice the white radish into strands, wash and peel the carrots and slice them into strands.

2. Bring water to a boil in a pot, then add the radish strands and blanch them until they are not fully cooked, then remove and drain.

3. Heat a pan, add a little oil, sauté chopped onion, ginger, and garlic until fragrant. Add the turnip slices and stir-fry. Add thirteen spices, salt, chicken broth, flavor essence soy sauce, oil, vinegar, etc. to taste and cook until out of the pot.

Tomato and Egg Stir-fry

First, cut the tomatoes into pieces and boil them in a pot to peel them off.

Cut them into diced pieces and set aside, chop green onions and garlic into minced pieces, beat two eggs and mix them well.

Heat a pan, add the egg liquid and stir-fry until cooked, do not fry for too long, which will affect the taste.

In a separate pan, heat oil, sauté chopped green onions and garlic until fragrant, add diced tomatoes and stir-fry until the juice comes out, add soy sauce, oil, salt, chicken broth, thirteen spices, drizzle a little sesame oil and cook until out of the pot, then arrange it and sprinkle with chopped green onion flowers for decoration.

Meat Slices with Mushrooms Stir-fry

1. Wash and slice five-spiced pork into pieces, add chopped green onion, ginger, and slices of (liao jiu - cooking wine), soy sauce, five-spice powder and marinate for five minutes. 2. Tear mushrooms into small pieces and wash them, drain them. 3. Heat oil in a pan, stir-fry the meat slices until fragrant, add red braising sauce to color, add mushrooms and stir-fry until eight mature, add salt, chicken broth, thirteen spices, oil, made-to-order sauce, vinegar, etc. to taste, and stir-fry until fully cooked and thickened (suggest blanching mushrooms before stir-frying, which is easier to cook).

Bone with Meat Stir-fry

Bone with Meat Stir-fry is a dish that many people like to eat at home. It’s not difficult to make at home. 1. Prepare a piece of five-spiced pork, wash it and boil it in a pot, add cooking wine, green onion, ginger, and star anise. Cook until a fork can be inserted, then remove and drain. 2. Poke a hole on the skin side with a toothpick, the purpose is to make the meat skin fluffy when deep-fried. Brush honey or red braising sauce on the skin side, then deep-fry until colored, then remove and drain. 3. Cut the pork into slices, put chopped green onion, ginger, garlic, chili pepper, star anise, cinnamon stick, bay leaf, etc. into the bottom of the bowl, arrange the meat slices skin-side down in the bowl, and put washed preserved vegetables or dried bean curd on top. Finally, drizzle with a sauce made of red braising sauce, salt, and broth. 5. Bring water to a boil in a pot and steam for two to three hours, then after cooking, pour out the broth, and arrange the meat slices in a dish. Add vinegar, sesame oil, chicken broth, and made-to-order sauce to enhance the flavor.

Bone with Meat Stir-fry can also be steamed, steamed fish, boiled pig trotters, seaweed, fermented bean curd, etc. with many varieties.

Home-style Stir-fried Dishes, cook by hand at home, enjoy it with confidence and nutrition, it can also cultivate your mood and enjoy life!

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