Successfully Making Cakes: Master 3 Techniques for Fluffy, Fragrant, and Non-Shrinking Cakes - Beginner Success
Lead: There are techniques for making cakes successfully, master 3 points, the cake is fluffy and fragrant and does not shrink, beginners can succeed for the first time.
Cake is a very classic Western pastry. After a period of cooking, the cake is fluffy, tender and fragrant, with a particularly delicious texture. However, for many beginners, making cakes often results in shrinkage and stickiness. In fact, this is because they haven't mastered the techniques. Once we master these methods, the cakes we make will be particularly successful. Learning how to make cakes, in the future, anyone who wants to eat can easily make it, making cakes is not only a simple process, but also the ingredients needed are very convenient. Using some commonly available ingredients at home, you can easily make it successfully. Below, I will share the detailed method of making cakes with you. After learning, you can make breakfast by yourself, which is even more delicious than buying it.
Cake Making Method:
Ingredients:
60g low-gluten flour, 4 eggs, 60g milk, 45g corn oil, 30g white sugar, honey and a little honey, a little vinegar.
Making Process:
Step 1: After all the ingredients are prepared, separate the egg yolks and egg whites. First, whip the egg yolks into a liquid with a whisk, then add corn oil and mix evenly, then add milk.
Step 2: After sufficient stirring, sift the low-gluten flour through a sieve into the egg yolk liquid, and stir evenly.
Step 3: Next, beat the egg whites. Add 6 drops of vinegar to the egg white liquid, and beat with an electric whisk until it becomes foamy.
Step 4: Divide the white sugar into three times, and add it in turn. When the beaten egg white is raised by the whisk head of a small corner, it means that the beating is successful. Take one-third of the beaten egg white and put it into the egg yolk paste, and stir evenly.
Step 5: Then put the mixed object into the egg white liquid and stir evenly. Prepare a baking pan and pour the mixed material into the pan. Gently shake the table surface, and then put it into the oven.
Step 6: Bake at 130 degrees Celsius for 20 minutes. After taking it out, brush with a layer of honey, and bake at 150 degrees Celsius for 5 minutes to brown, and then bake for 10 minutes in the bottom layer. After coming out of the oven.Editor's Summary:
Many girls like to eat cakes, fluffy and tender cakes are delicious, and it is better to make them yourself instead of always buying them in cake shops. It is clean and hygienic to eat, and the cost is also relatively affordable. Especially for friends who have a home oven but always idle, learning this method of making cakes will not feel that the oven is wasted. This method of making cakes is very easy to get started, and even beginners can easily make it successfully. After learning how to make cakes, you can make it at will in the future, without having to queue to buy it in cake shops. As long as you master the techniques of making cakes, you can learn it well.
- Cooking Tips:
- The container for storing egg whites cannot contain water or oil, otherwise no matter how you beat the egg whites, they will not succeed. Pay attention to not adding all the white sugar to the egg yolk at once, and stir in portions, which will make it more uniform.
- When beating egg whites, the white sugar should be added three times. The first time beat until there are coarse bubbles, the second time beat until it is completely white, and the third time add white sugar and beat until the whisk head of the vertical beating does not fall, which means it is successful.
When mixing egg yolks and egg whites, pay attention to use the folding method, and never stir, otherwise it is easy to deflate the egg whites, and the cake will not be fluffy. When baking cakes, you need to observe carefully and operate flexibly according to your home oven.
