Staying Home for 22 Days, 4 Eggs, 1 Milk Bottle, Making Simple and Delicious Snacks for Kids - So Addictive!

For the love of food, if described in one sentence, it is: Food and love should not be neglected. Hello everyone, I'm Sweet Autumn, sharing a delicious recipe every day, if you like food, welcome to follow Sweet Autumn's cuisine, learn and exchange together.

Hello, I'm Sweet Autumn. I've been staying at home for 22 days, and the ingredients at home are getting more and more limited. Today, I'll make a delicious milk custard with eggs. This custard is really super simple, but original and authentic, with a rich and creamy milk flavor and a smooth and tender texture. It's really delicious! It's very satisfying to eat, and it's perfect for desserts, snacks, and afternoon tea. It's also suitable for families with babies and the elderly. Let's start making it now.

1. First, prepare 4 beautiful eggs and separate them using an egg separator. Be patient with the first step.

2. Our egg yolks are ready, and we add 15 grams of white sugar to the bowl, whisking until the white sugar is completely dissolved, like this.

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3. Next, we prepare 10 grams of flour. Pour 10 grams of flour into the egg yolk and sugar mixture and continue to patiently whisk until it forms a flour-free slurry. Now, prepare 250ml of milk, pour it into the egg and flour mixture, and stir until it is uniform. Let it stand for 2 minutes before using.

4. We use a 60-mesh filter to filter the egg mixture. Prepare two small bowls that can fit into the oven, and pour the filtered egg mixture into the bowls. Then, skim off the froth with a spoon. Let it stand for 2 minutes before putting it in the oven at 220 degrees for 20 minutes.

Time is up, and look at the delicious milk custard. The surface is slightly caramel-colored, and it's tender and smooth when eaten. It's very delicious for children to eat.

Ingredients list:

Eggs 4, Milk 250ml, 15g White Sugar, 10g Flour

Tips:

No difficulty, mainly the baking time. The temperature of different brands of ovens will vary, so my temperature and time are only for reference. Please control the time based on the browning situation. It is recommended to start with 20 minutes. If it doesn't brown enough or the custard liquid is still flowing, extend the time accordingly.

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