Golden Needle Mushrooms: Numerous Benefits, Various Delicious Recipes, the Ultimate Culinary Masterpiece
One: Tricholorous Gold Needle Mushrooms
Ingredients:Needle Mushrooms, Red Radish, Cucumber, Salt, Soy Sauce, Vinegar, Sesame Oil
Steps:
1, Remove the roots of the needle mushrooms and disperse, wash clean
2, After the water boils, add it to the pot to blanch soft and then remove and drain
3, Cut the cucumber into silk and prepare it, cut the carrots into silk
4, Mix the needle mushrooms, cucumber silk and carrot silk
5, Add salt, soy sauce, vinegar and sesame oil to marinate for a while, plate and serve
Two: Oil Drenched Needle Mushrooms
Ingredients:Needle Mushrooms, Ginger, Dried Chili Peppers, Soy Sauce, Wei Qun Gao Xian (Flavor Enhancer), Salt
Procedure:
1, Cut the needle mushrooms off the bottom, wash and dry them, use scissors to cut them in half
2, Add a little water to the pot, boil and add a little salt, put the needle mushrooms in to blanch and remove
3, Squeeze out the water and prepare it
4, Put chopped dried chili peppers on the needle mushrooms
5, Heat a little oil to stir-fry dried ginger
6, When the ginger turns brown, pour hot oil over the dried chili peppers
7, Add Wei Qun Gao Xian and soy sauce and stir-fry until ready to serve
Three: Cold Mixed Celery Needle Mushrooms
Ingredients:Needle Mushrooms, Carrot, Celery, Vinegar, Soy Sauce, Fragrant Oil (Hu Xiang), Salt
Procedure:
1, Wash and drain the needle mushrooms, cut the celery into segments and wash them, cut the carrot into silk
2, Boil water in a pot, add a little salt and vegetable oil
3, Separately put the needle mushrooms and celery and carrot to blanch
4, After blanching, rinse with cold water
5, Put the blanched needle mushrooms, celery and carrot into a basin
6, Add soy sauce, vinegar, fragrant oil and mix well
Four: Cucumber Needle Mushroom Small Stir-Fry
Ingredients:Cucumber, Needle Mushrooms, Ginger, Corn Oil, Salt, Wei Qun Gao Xian (Flavor Enhancer)
Procedure:
1, Cut the cucumber into silk, cut the needle mushrooms into two pieces and tear them apart
2, Heat a little oil, put the needle mushrooms and stir-fry until they release water
3, Add the cucumber silk
4, Add appropriate amount of salt and Wei Qun Gao Xian and stir-fry until cooked, take out of pot
Five: Pepper Oil Needle Mushrooms
Ingredients:Needle Mushrooms, Pepper Oil, Coriander, Salt, Wei Qun Gao Xian (Flavor Enhancer)
Procedure:
1, Cut the needle mushrooms off the root, and chop them into small pieces, wash them clean
2, Boil water in a pot, put the needle mushrooms to blanch for about 30 seconds
3, Remove and cool them with cold water, then rinse again with cold running water, drain and squeeze out the water
4, In a bowl, put salt and Wei Qun Gao Xian and mix well
5, Add pepper oil and coriander, mix well
Six: Needle Mushrooms Stir-Fry with Broccoli
Ingredients:Broccoli, Needle Mushrooms, Vegetarian Oyster Sauce, Soy Sauce, Starch, Sesame Oil, Fragrant Oil (Hu Xiang)
Procedure:
1, Wash and tear the broccoli into small pieces and blanch it, then put it in cold water and drain
2, Cut the needle mushrooms off the root part and wash them clean
3, In a small bowl, add vegetarian oyster sauce, soy sauce, and starch
4, Add soup to make a sauce and prepare it
5, Heat oil in a wok, pour in the needle mushrooms and stir-fry for 2 minutes
6, Pour in the sauce and cook until boiling, add broccoli and stir-fry evenly
7, Finally, add fragrant oil and serve
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