This method of ham is particularly delicious, spicy, appetizing, and goes well with rice. It's an easy recipe for busy people.
Ham is undoubtedly familiar to everyone. 'Ham' is a snack loved by everyone, and ham is one of the easiest meats to preserve.
Now that our living conditions are better, whether adults or children, when idle, they will buy several packs of 'ham' and put them at home as snacks.
'Ham' can not only be eaten as a pre-meal snack, ham can also be paired with various seasonings to be processed twice as home-cooked dishes for dining.
Today's topic isn't big, let's narrow it down and introduce this spicy stir-fried ham. If you suddenly appear, please listen to the following music and leave, I wish you all have a good mood every day!
Ingredients Preparation
Ham 6 pieces, green peppers 2, scallions 1,
garlic 2 cloves, dried red chili peppers 5, salt to taste,
chicken broth 1 gram, white sugar 2 grams, light soy sauce 10 grams,
old soy sauce 1 gram, balsamic vinegar 3 grams.
Production Method
- First, cut the ham into small pieces diagonally and prepare it, ham tastes better when made from pork ham.
2. Cut the scallions into chopped scallions, garlic into slices, dried red chili peppers into small segments, and put them all together to prepare.
3. Cut the green peppers into fine strands, I use a relatively spicy green pepper, if you can't eat spicy, you can replace the green pepper with a green pepper with thin skin.
4. Heat the pot and add oil, first put the ham in, fry the ham until the skin is crispy, then add scallion, garlic, dried red chili pepper, and small fire stir-fry to bring out the aroma, the ham should be cut with oil, it will taste better.
5. Add old soy sauce, light soy sauce, balsamic vinegar, and transfer to a medium-sized bowl and stir-fry evenly. If it feels a little sticky, add a little water.
6. Add green pepper strands, salt, chicken broth, and white sugar, and continue to stir-fry. Adding 'white sugar' can increase the flavor of the ham.
7. Finally, use a large fire to stir-fry the green pepper strands until they are slightly crisp and then take it out of the pot, about 10 seconds.
8. Pour it into a plate, a simple and appetizing green pepper ham is ready. If you like it, you can try it, if you like my works, please follow me, welcome to leave a message to the below!
Small Tips
1. Ham has a salty flavor itself, when frying the ham, add a little salt, adding the right amount of salt can help the green pepper strands absorb the flavor better.
