Steaming Gold Pomfret is Delicious and Has a Secret, Beautiful Oil Cucumber is Trendy, Crispy Inside Soft Garlic with Small Potatoes - A Simple Recipe
The Correct Way to Steam Gold Pomfret, Steaming Fish Has a Secret, This Way is Perfect, Salty and Fresh, Not Fishy at All!
Crispy and Beautiful Oil Cucumber, Easy to Make, Delicious and Refreshing, Grab Your Foodies and Learn Now!
Pan-Fried Crispy Inside Soft Garlic with Small Potatoes, Can You Miss This Simple and Quick Recipe That Won't Make You Hot?
Steaming Gold Pomfret
Ingredients:
1 Gold Pomfret, 4 Green Onions, 4 Slices of Ginger, 1/2 Red Chili, 1 Spoon of Fermented Black Beans, 2 Scoops of Fermented Black Beans Sauce
Instructions:
1. Process the Gold Pomfret, Make Several Cuts on the Fish Body to Facilitate Flavor Absorption and Cooking.
2. Wash the Green Onions, Slice the Ginger, and Prepare the Red Chili.
3. When Steaming, Place 2 Green Onion Slices and Ginger Slices on the Bottom of the Pan, Which Can Remove Fishy Smell and Prevent Sticking.
4. Place 1 Slice of Ginger and 1 Green Onion Inside the Fish Belly, Using the Ginger and Green Onion to Help Remove Fishy Smell.
5. Finally, Place 1 Slice of Ginger on the Fish Body, Sprinkle 1 Spoon of Fermented Black Beans.
6. Just Put it in the Pot to Steam for About 12 Minutes on High Heat.
7. After Cooking, Garnish with Chili Slices and Green Onion Slices, Pour a Little Oil on the Pot and Drizzle It on Top.
8. Before Serving, Drizzle 2 Scoops of Fermented Black Beans Sauce to Enjoy.
Crispy and Beautiful Oil Cucumber
Ingredients:
1 Cucumber, 3 Scoops of Soy Sauce, 1 Gram of Salt, 1 Gram of Sugar, 2 Scoops of Vinegar
Instructions:
1. Wash the Cucumber, Use a Peeler to Peel it into Slices.
2. Roll it into Rolls and Arrange on a Plate.
3. Roll it into Rolls and Arrange on a Plate.
4. Mince Garlic and Ginger, Wash and Cut Dried Chilies into Small Pieces.
5. Prepare the Sauce: Add Soy Sauce, Salt, Sugar, Oil, and Vinegar in a Bowl to Make a Sauce.
6. Arrange Minced Garlic, Ginger, and Dried Chili Pieces on the Cucumber.
7. Heat a Little Oil in a Pot, When the Oil is Hot, Sprinkle it on Top with a Spoon. This is the Crispy Oil Cucumber.
Garlic and Small Potatoes
Ingredients:
500g Small Potatoes, 1 Head of Garlic, 30g Green Onion, 30g Coriander, 1 Spoon of Old Laoyanma Fermented Black Beans Sauce, 2 Scoops of Soy Sauce, Salt to Taste
Instructions:
1. Wash the Small Potatoes, Put Them in a Steamer to Steam Until Cooked.
2. Use Chopsticks to Pierce the Small Potatoes to See if They are Cooked. Soak Them in Cold Water to Peel Off the Skin.
3. Gently Press the Small Potatoes with a Knife, Don't Press Too Hard, Otherwise They Will Be Crushed, The Small Potatoes Will Be More Flavorful.
4. Chop Green Onion, Green Coriander, and Garlic.
5. Pour a Little Oil into a Flat Pan. Pour in the Pressed Small Potatoes and Fry Over Medium Heat.
6. Flip it Over, Fry Both Sides Until Golden Brown, Don't Put it Down, Add a Little Salt, 1 Spoon of Old Laoyanma Fermented Black Beans Sauce (Chili Sauce Can Also Be Used).
7. Add Minced Garlic, Soy Sauce, and Fry Until Mixed Well. Finally Add Green Coriander and Green Onion and Turn Off the Fire.
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