These Fermented Dough Pancakes Smell Amazing! Just Stir With Chopsticks, No Need to Touch the Dough, More Fragrant Than Bread!
Hello everyone, I'm Wei Jie. Noodles are the main staple food on the Northern tables, and my family particularly loves to eat various pancakes, especially those made with fermented dough. They are soft and easy to digest, but every time we have to knead the dough, which is quite time-consuming and laborious, especially when we're in a hurry in the morning. So today, I'm going to share a lazy version of fermented dough pancake recipe with you. Just stir with chopsticks, and you don't need to touch the dough. You can make pancakes that are even softer than bread! There's nothing complicated, as long as everyone follows the steps and the recipe, even beginners can definitely succeed! Please try it!
The texture of this breakfast fermented dough pancake is especially fluffy and tender. The method is simpler than making buns, and it's even softer than bread. The aroma of scallions is very rich and flavorful, and it's very time-saving and effortless. The biggest feature of this fermented dough pancake is that it has a very high water content, which is the key to its softness. You can prepare the dough batter in advance the night before and put it in the refrigerator to ferment overnight, then you can directly make it in the morning, it's very simple and quick, and the taste is really amazing! It's a very popular breakfast item in my family, and it's suitable for seniors, especially beneficial for the stomach and easy to digest. You can eat two pieces without adding any fillings, which is more fragrant than pie! If you have time, try making it for your family!
Making pancakes with this method results in a very soft and delicious texture. Pressing it will make it bounce back. The ratio of 1 kilogram of flour to 9 ounces of water should be followed, so everyone can make super delicious scallion soft pancakes. My family makes several times a week. If you don't like scallion flakes, you can omit them or add sesame seeds, which are all very delicious. It's simple, fast, and feels better than bread! It's the first main staple food for breakfast.
Operation steps
1 Firstly, prepare 300 grams of common flour
2 Then add 3 grams of yeast
3 Then pour in 250 grams of warm water, add it little by little while stirring, increase or decrease the amount according to the absorption capacity of the flour at home
4 Use chopsticks to stir it continuously until it becomes a smooth and grainy-free flour paste.
5 Cover it with a lid and let it ferment until it doubles in size
6 When the dough looks like this, it has fermented well
7 Sprinkle some dry flour on the board, then pour the dough batter on the board, don't knead it, just shape it
8 Use a rolling pin to roll it into a square big pancake
9 Brush a layer of oil on the surface to enhance the aroma
10 Sprinkle some salt to season
11 Sprinkle some dry flour again
12 Finally, evenly sprinkle a layer of pre-cut scallion flakes
13 Then roll the pancake up from bottom to top
14 Divide it into 8 equal parts
15 Use your hands to pinch the two ends of the dough firmly, prevent leakage, then flatten it
16 Preheat the electric pancake maker on medium heat with oil
17 Don't cover it, prevent pressing the pancake flat, fry until one side is slightly yellow, flip it over
18 Fry the other side until slightly yellow, then flip it over again
19 Repeatedly flip the pancake, at this time you can see that the volume of the pancake has increased significantly and become very fluffy, keep frying until the two sides of the pancake are golden brown, then you can take it out of the pot.
