Huiyang Cuisine Master Teaches You How to Cook Chicken Consommé with 100 Pages of Instructions – Simple Operation, Authentic Flavor
Ingredients:
100g old hen breast, 1000g old hen broth, 200g bean curd skin (Bai Ye Si), 100g shrimp, 60g heart-shaped leaves (Cai Xin).
Seasonings:
3g salt, 2g white pepper.
Instructions:
1. Tear the cooked chicken breast into strands by hand;
2. Light the fire in the pot and add boiling water;
3. Blanch the bean curd skin in the pot;
4. Blanch the shrimp in the pot and take it out for later use;
5. Pour the old hen broth into the pot and bring to a boil;
6. Then add the blanched bean curd skin to the pot;
7. Add the chicken strands to the pot;
8. Add the heart-shaped leaves to the pot;
9. Add 3g of salt;
10. Add the blanched shrimp and stir-fry;
11. Sprinkle a little white pepper;
12. Serve in a dish.
▲Chef's Tip:
1. If you really don't have old hen or old hen broth, you can use shredded chicken pulp and substitute chicken broth;
2. Bai Ye is our term for tofu skin in the Tai Zhou area of Jiangsu Province, also known as Qian Zhang.
