Phoenix Nut and Chicken Soup

Phoenix Nut Soup with Chicken:

Many people like to combine phoenix nuts with some foods to make soup, which can increase its nutritional value. Therefore, most people choose to cook it with chicken. Phoenix nut soup with chicken is a common method. Phoenix nuts are rich in collagen, and it is suitable for men and women of all ages to drink.



The biggest difference in Phoenix nut chicken soup is its materials. Different materials will result in different nutritional values.

Here we share one method with you.

Pre-ingredients:

One package of phoenix nuts

700g of dried diced chicken

200g of pig bones

5-7 dried shiitake mushrooms

One can of abalone

As many clams as you like

Materials:

One scallion

10 slices of ginger

100ml of Phoenix wine

A pinch of salt



Steps:



1. Prepare to make Phoenix nut soup. First, soak and then cold water soak the phoenix nuts for 20 hours in the refrigerator



2. After boiling, there will be some expansion, but it is not yet good. Add scallions, ginger, and two lids of Shaoxing wine to cook the phoenix nuts and remove the fishy smell. After 5 minutes, turn off the heat and let it cool.



3. When heated, it will start to curl. Soaking and softening, cutting into pieces for use. First soak dried shiitake mushrooms in water.



4. Put a pot of water, add ginger and a little wine to blanch the chicken and pig bones to remove the fishy smell.



5. After the meat is taken out, it can be rinsed with water to remove impurities. After the dried shiitake mushrooms are softened, they can be added to the pot and stir-fried briefly, then add -> meat -> phoenix nuts -> 3-5 slices of ginger -> 100ml of Phoenix wine, then boil and stew for about 30 minutes (I also add corn kernels to make the soup sweeter, you can add or not).