Spicy Cold Shredded Chicken with Homemade Super Thick Sauce - A Taste of Pure Enjoyment
Hello everyone, I'm Crawling Crab, a food enthusiast, and I share simple and reliable, easy-to-make delicious home-cooked dishes with you every day. Healthy and delicious, let's cook at home.
Today I'm sharing cold shredded chicken. The sauce is rich and flavorful, and one bite is super satisfying and enjoyable.
Ingredients:
1 chicken leg, 1/2 white radish.
Seasonings:
2 spoons of (liao jiu -), chopped green onion, ginger, star anise, a little bay leaf, 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, white pepper, 3 spoons of chili oil, 1 spoon of sesame paste, 1 spoon of peanut fragments, 1 spoon of roasted sesame seeds, 1 spoon of minced garlic, chopped green onion and coriander, 1 spoon of fragrant oil.
Instructions:
Remove the bones from the chicken leg, and put it in a pot with cold water.
Add (liao jiu -), chopped green onion, ginger, star anise, and bay leaf.
Boil for 20 minutes.
Add ice water and cool.
In a bowl, add 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, white pepper, 3 spoons of chili oil.
Add 1 spoon of sesame paste, add peanut fragments, roasted sesame seeds, minced garlic, chopped green onion, and coriander, add a few drops of fragrant oil, and stir until well combined.
Lay out radish shreds on a plate,
Cut the chicken leg into pieces,
Arrange the chicken leg on the plate,
Drizzle with the seasoning sauce,
The sauce is rich and super delicious.
Tips:
1, Boil and cool the chicken leg in ice water, which makes the skin crisp and the meat tender.
2, The base can be replaced with cucumber shreds.
Crawling Crab updates simple, reliable and delicious home-cooked dishes every day, so you can cook delicious food for your family in the shortest amount of time after a busy workday.
Crawling Crab's cooking habits avoid using oil, no MSG or chicken powder, and uses the most home-style seasonings to make the healthiest and most delicious food.
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