These Red Bean Treats Are Too Delicious – No Need to Fold or Fry, Just 10 Pieces at a Time, Enough for None!
Hello, I am the original author: For Love to Cook
Teaching everyone the simplest way to make unique and different delicacies
Save effort and save time, make nutritious and delicious food
Let's fill our meals with the flavors of home and share them with loved ones and family
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Red Bean Small Bread
Red beans are poured into a bowl, add water, wash the red beans, soak for more than 2 hours
Add 400g of flour, 2 eggs, 3g yeast, 4g sugar
Beat the eggs, stir into a, add 280g of warm water (after the dough is kneaded for 8-10 minutes, knead into a bread film
Stir into a, knead into a dough (knead until the dough is not sticky, can sprinkle some flour to knead)
Cover with a plastic film, let rise to twice the size (can use a cloth or smear oil on the dough
After 2 hours, red beans are poured into a pot, add water, boil over high heat for 45 minutes
After 45 minutes, remove the red beans, drain the water, add 35g of sugar, sprinkle with raisins
Mash the red beans into a puree, let it cool naturally
Let the dough rise for 1 hour, remove the plastic film, it will form a wire-like honeycomb
Sift flour on a board, put in the dough, knead out the dough bubbles, roll into a thin pancake
Put in the red bean filling, leave a 2 times distance (press and shape the red bean filling into a long strip
Roll the dough into a long strip, evenly arrange it
Red bean roll, cut into uniform 3 segments
Red bean small bread, and beat and stretch into a, put into a small paper cup
Red bean small bread, brush with egg liquid, sprinkle with black sesame (paper cup small bread, no need for twice fermentation
Pour cold water into the bottom of the pot, put in the small bread, boil over high heat, steam cooked
After steaming for 35 minutes, steam for 5 minutes, take out (if twice fermentation, need to ferment after brushing egg liquid
Paper cup small bread, finished, sweet and delicious, full of red bean filling
Welcome to copy the original food author name
For Love to Cook
Delicious and simple Red Bean Small Bread has been completed, the method is simple and nutritious, adults and children love to eat, hurry up and learn, make it for family and friends to share happiness!
