Don't Fry Eggs with Pomegranates Anymore, Use 'It' to Pair for a More Fragrant and Delicious Flavor
Eggs are a common ingredient in home-cooked meals. Their preparation is simple, and anyone who knows a little cooking can make several dishes with eggs, such as scrambled eggs, chili pepper eggs, and (kakizi chao jing), which are all very common home-cooked dishes, simple and quick, and can be ready in two or three minutes. However, today we're sharing a dish of stir-fried king oyster mushrooms. King oyster mushrooms are very nutritious and have a soft and chewy texture, and when stir-fried with eggs, they are fragrant and delicious, even better than meat.
King oyster mushrooms not only taste delicious but are also very nutritious and beneficial for the human body to absorb. They contain 3.5 times more sugar than golden needle mushrooms and 2 times that of seafood mushrooms. Sugar promotes the absorption of nutrients by the human body and has anti-aging effects, and is also good for the eyes. Low in fat and sugar, it is very suitable for the elderly to eat.
We often like the deliciousness of eggs fried with tomatoes, but if you eat the same dish frequently, you may lose your appetite. So, don't fry eggs with (kakizi) for a while, try this dish of eggs and stir-fried king oyster mushrooms. It will bring you a more fragrant and delicious flavor. Combining the two ingredients makes the nutrition more comprehensive. Eggs themselves are extremely nutritious, and king oyster mushrooms can help the human body double the absorption of nutrients, so eggs and king oyster mushrooms are a perfect match. Let's learn the cooking steps now.
Egg and Stir-fried King Oyster Mushroom Recipe:
Ingredients: Clean and cut king oyster mushrooms into shreds, three eggs beaten and stirred into a mixture, choose green onion as a fragrant ingredient. Cut the green onion in half and then cut it into pieces. Seasonings: Oil, salt, flavor enhancer, sichuan peppercorn, seafood soy sauce. First, blanch the king oyster mushroom shreds in water. When the water boils, put them in for 10-20 seconds and then take them out, draining the remaining water.
At this time, start with cooking oil and stir-fry the eggs. After the eggs are cooked, set them aside. Pour the excess oil from the scrambled eggs into the pot, then add the chopped green onions and sauté until fragrant. Then add the blanched king oyster mushroom shreds and stir-fry. When the fragrance comes out, add salt, flavor enhancer, seafood soy sauce, and sichuan peppercorn and continue to stir-fry. To avoid eggs absorbing too much salt, so it's added last, and then stir-fried once more. This delicious and nutritious egg and king oyster mushroom dish is ready. If you add some green onion greens as a garnish, it will be even better. For those who often eat scrambled eggs, try changing your taste. When you fry eggs with 'it' together, it will be more fragrant and delicious, even better than meat.
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