Now it's not easy to find the authentic Zhengzhou flavors, and they've preserved them all here.
Jia Pingou said
People's stomach has memory function
What a person eats in childhood
will leave an imprint on his memory
Food is always associated with the people who accompany it
the atmosphere was either bustling or quiet
and the environment at that time
It may be ordinary but just a glance
can awaken endless memories
What is your favorite childhood snack?
If it still exists now, how much would it sell for?
Welcome to leave a message in the comment area
Compared to the many kinds of snacks in the stores nowadays, the childhood delicacies of 80s and 90s, can only be described by two words. Some delicacies are even just snacks, without even packaging, but the taste has permeated the entire childhood, such as this bowl of fish balls.
The owner of Lao Chi Jia knows that fish balls are made of sweet potato starch, and they have no flavor on their own, but after adding seasoning, they taste very refreshing. Compared to the simple taste of the fish balls in memory, here they added sour bean curd when seasoning. When you eat it, the sour bean curd is crisp, the fish balls are sweet and sour, and there is the aroma of garlic, which is very appetizing.
Chao Liangfan is a very important character in the memory of old Zhengzhou people. Back then, watching a movie and shopping here was a standard. And Zhengzhou Chao Liangfan must be stir-fried until it was broken into pieces, so you could feel it when you ate it.
Foodies know that you can't eat hot tofu in a hurry, but you can't eat Chao Liangfan in a hurry. Just out of the oven, Chao Liangfan is hot and hot, and you have to suck it in small bites. It's smooth and slippery, salty and flavorful, and with the addition of garlic and chili sauce, it satisfies the related memories.
Children often refuse to leave after gathering around the fried skewers stall on the way home from school. Here they found a sense of belonging.
In here, skewers are still using old-fashioned methods of making, and fried tofu skin is most popular with foodies. It looks unremarkable, but when you bite into it, it's crispy and crunchy, and the aroma of sesame seeds and chili peppers spreads in your mouth. A string is finished eating, and you can't wait to pick up another string.
Walking around, most foodies gave the feedback of perfectly reliving childhood memories. Some foodies also bring their children here, without any other intentions, just to let their children feel the delicacies they used to eat, and relive the taste memories left by that era.
Store name: West Restaurant Egg Burst Waist Organ
Address: Zhengzhou City, and Yellow River Road intersection northeast corner
Consumption: per capita 55 yuan
Business hours: 18:00–next day 00:00
