If You Have Flour at Home, You Must Learn to Make This - Easy, Fragrant, and Delicious Steamed Buns
With flour at home, just do this, add 3 eggs, simply steam, it's even sweeter and more delicious than cake. Hello everyone, I'm Shijie Foodie, in life, only food and scenery should not be missed. Recently staying at home has made everyone very busy, making cold skin, frying oily fritters, cat ears, making cakes, and so on, no matter how good or bad, but happy and fulfilling. I've also shared the tutorials for these foods with everyone, and many netizens have, is there a slightly simpler flour recipe, after all, making cold skin and oily fritters is still a little complicated. Today, I'd like to share a simple recipe with you, without an oven or deep-frying, healthy and delicious, sweet and tasty, even more delicious than cake. Let's take a look at how to make it specifically.
Red date steamed bun needs to prepare the following ingredients: flour, eggs, milk, red dates, sugar, yeast
Specific method:
First step: Cut 20 red dates into small pieces and remove the pits, put them into a juice maker and pour in a certain amount of milk to make date juice, pour into a basin, then add two spoonfuls of sugar, stir until completely melted.
Second step: Add 300g of flour, 3g of yeast powder, beat in 3 eggs, and finally add 30g of peanut oil. Adding peanut oil is to prevent the steamed bun from being dry after steaming, and it will still be fluffy and delicious. You can replace other edible oil if you don't have peanut oil.
Third step: Use chopsticks to stir evenly, knead into a dough ball, cover the basin mouth with plastic wrap to ferment until double in size. After fermenting well, knead the dough lightly, squeeze it out and make bubbles, you don't need to knead it, but the shape after steaming may not be beautiful.
Fourth step: In the steamer, place a layer of cloth, put the dough directly into the steaming basket, use your hand to press it flat and round, note that the steamer sides must leave space, otherwise the second fermentation will stick to the pot side, and it will be difficult to take out. You can decorate the surface with your favorite dried fruits, such as red dates, peanuts, dried grapes, I use dried grapes to decorate, cover the lid and ferment twice for 15 minutes, then start steaming.
Fifth step: 15 minutes later, the steamed bun has become much bigger, but it hasn't touched the pot side, so you must leave enough space, otherwise it will be unsightly and difficult to steam completely. After the fire is on, steam for 30 minutes, turn off the fire and stop for 5 minutes before opening the pot lid, otherwise the surface of the steamed bun is easy to collapse.
If you have flour at home, you must definitely learn to make this, it's fragrant and delicious when steamed, and the method is super simple. After it comes out of the pot, let it cool down a little before eating, with rich dates and milk fragrance, fluffy and soft, even more fragrant than cake and bread. Cut it open to see, inside it is honeycomb-shaped, which shows it's very soft, children love to eat it. Compared to popular foods now, steamed bun is much simpler. If you don't like eating red dates, you can use sweet potato or pumpkin instead, the taste is super delicious. Finally, let's summarize: 1. Don't add water, just use eggs and milk to adjust the flour, this is the key to ensuring fluffiness. 2. When you put it in the steamer, you must leave enough space around, it must be big, not small. 3. You must ferment twice, otherwise it won't be cooked. 4. Stop the fire for 5 minutes before opening the pot lid, otherwise it will cause the surface to collapse. Just pay attention to these 4 points, and you'll definitely succeed in making steamed buns. Let's try it right away!
