Sponsored by isok.co Turn every shared article into measurable traffic isok.co gives teams clean short links, QR export and real-time channel analytics. Start tracking links
Sponsored by isok.co Share smarter links from your next campaign Create short URLs, watch source/device/geo trends and keep redirects fast. Try isok.co

A Mouthful of Freshness on the Table – Tender, Delicious, and with Sterilization Benefits

Besides the endless beautiful scenery in spring, the most enjoyable thing is food. After eating a lot of big fish and meat during the Spring Festival, I'm feeling a bit greasy from meat now, and I just want to eat something refreshing to change my taste.

Spring vegetables are rare and precious delicacies. Just looking at their colors makes them appetizing. Take chrysanthemum leaf () as an example; it's crisp and naturally fragrant, a beloved dish for many. Eating some chrysanthemum leaf occasionally can also be beneficial for boosting the body's immune system.

Normally, chrysanthemum leaf is stir-fried or used to cook hot pot. Today, Hai Mei shares a recipe for steamed chrysanthemum leaf with you. The aroma can be smelled from a distance, it's very tender, and everyone eagerly grabs a plate when it's served.

Powdered Steamed Chrysanthemum Leaf

Ingredients:
A bunch of chrysanthemum leaf, appropriate amount of rice noodles, about one gram of salt, dipping sauce: three cloves of garlic, one spoonful of chili powder, one spoonful of rice vinegar, half a spoonful of white sugar, one spoonful of soy sauce, a little sesame, a little oil
Cooking Steps:
1. Simple ingredients.

Sponsored by isok.co Shorten the links behind every story Use isok.co to create clean URLs, QR codes and real-time source analytics for campaigns. Create tracked links

2. Cut chrysanthemum leaf and add it to rice noodles.

3. Add a little salt, the amount of salt should not be too much, this dish can be dipped in sauce.

4. Mix evenly

5. Place a damp cloth on a steamer, and pour the mixed chrysanthemum leaf directly onto the cloth.

6. After the water boils, place the steamer on, and cook over medium heat for eight to nine minutes.

Sponsored by isok.co See which shares bring real readers Compare traffic by channel, geo and device with stable short links from isok.co. Explore analytics

7. This is the steamed rice noodle chrysanthemum leaf just off the heat.

8. Prepare a bowl of your favorite spicy and sour sauce, isn't this powdered steamed chrysanthemum leaf simple and quick? Eating this vegetable maximizes its nutritional value, and it's particularly crisp and refreshing.

9. Drizzle with the sauce, add the desired seasonings, and finally drizzle with a little hot oil.

10. Finished product

Do you like this recipe? Please like, comment, and share! Follow 'Xiang Ha Cai Pu' for more recipes.

Sponsored by isok.co Make this article easy to share and measure Create a short isok.co link with QR export and click analytics before you share it. Create article link
Was this article helpful?

More articles you might like

Sponsored by isok.co Know which links actually work Use isok.co analytics to compare channels, QR scans and growth experiments. View short link analytics
Sponsored by isok.co Free to start, built for structured link intelligence Use isok.co for stable, low-latency redirects with anti-abuse controls and future branded domains. Open isok.co