How to Make Pork Fat Oil Fragrant and White? Old Liu Reveals the Secret, Learn It and Your Stir-Fries Will Be Delicious
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1 Pork lard, also known as 'meat oil' by the Chinese.
2 Today, Old Liu is going to share the recipe for 'Scallion Oil' , if you like it, please collect it first, and try it yourself when you have time.
3 Let's introduce the required ingredients:
Pork lard, onion, scallion, coriander, celery
4 First, cut the onion into threads, and cut the celery, coriander, and scallion into segments. Wash clean the pork lard and cut it into blocks. Put the pork lard into a pot, add a bowl of cold water, cover the pot with a lid, and bring to a boil over high heat. After boiling, stir and drain the water, the oil will come out, fry until the color becomes darker, then reduce the heat to medium and slowly simmer
5 Simmer until the color is coffee-colored, then remove it. Add the chopped scallions and other ingredients to it, drain the water slightly, and turn the heat to medium for slow simmering. All ingredients are drained, and all ingredients are removed and discarded
6 Then add a spoonful of salt to increase the flavor, pour it into a basin, cool it down, and pour it into a sealed bottle, put it in the refrigerator, and it will completely solidify after 24 hours
7 Animal fats have a special aroma that is irreplaceable compared to plant oils, which can enhance people's appetite
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