This dish has been eaten for 3 days in my family, the mixed noodles with congee aren't bad, 10 minutes to cook
Spending a long time at home has really unlocked people's potential, like experimenting with ingredients to improve cooking skills.
Hame's family loves spicy food – chili is a must-have in every meal, even when accompanying porridge or noodles with a small side dish. The flavor is superb!
Let's share a Sichuan delicacy – 'Youtiao Mi Shuang Jiao Ji'. The yuba () has a mild and fragrant flavor, and the chicken is tender and delicious. Here's the detailed recipe for those who have the ingredients, feel free to try it!
Youtiao Mi Shuang Jiao Ji
Ingredients:
Chicken half a piece, green peppers as needed, chili peppers as needed, yuba mi half a small bowl, scallions 3, ginger 2, pickled ginger 2, garlic 6-7 cloves, doubanjiang (fermented broad bean paste) one teaspoon, cooking wine as needed, light soy sauce as needed, old soy sauce one teaspoon, peppercorns as needed
Cooking steps:
1. Prepare ingredients
2. Marinate the chicken with light soy sauce, cooking wine, and salt for 5 minutes
3. Slice the chili peppers into circles, chopped pickled ginger and half of the garlic into pieces, slice ginger into filaments, chop scallion into small segments, chop the remaining garlic into chunks
4. Heat oil in a pan
5. Heat oil in a hot pan until chicken is 70% cooked, add scallion, ginger, garlic and peppercorns (including pickled ginger, garlic chunks first) to sauté until fragrant
6. After fragrant, add the chicken
7. Stir-fry until the chicken turns white, add doubanjiang (fermented broad bean paste), minced garlic, and old soy sauce, keep stirring
8. When the chicken is cooked and turns golden, add the yuba mi and stir-fry for one minute
9. Add chili peppers and a little salt, stir-fry, or don't add salt depending on the amount of chicken
10. Cook the chili peppers, add seasonings and serve
11. Finished product picture
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