Stuffed Bell Pepper with Sticky Rice
Ingredients: 350g glutinous rice / 200g minced meat / 2 bell peppers
1 bell pepper / 1 carrot
Ginger and scallions, to taste
Seasoning: 2 tablespoons of light soy sauce / 1 tablespoon of old soy sauce
1 tablespoon of sesame oil / white pepper to taste
▼ 1. Prepare ingredients: Cut the bell peppers in half.
Cut the green peppers and carrots into dicing, ginger and scallions into chopped pieces.
▼ 2. Marinate the minced meat: Mix minced meat with chopped scallions, ginger, old soy sauce, light soy sauce, sesame oil and white pepper.
Add soaked glutinous rice, carrot dicing, green pepper dicing and salt to the prepared meat filling and mix well.
▼ 3. Stuff the filling: Stuff glutinous rice and meat into green peppers, fill 9/10 full.
Add appropriate amount of pure water.
▼ 4. Steam the bell peppers: After the steamer comes to a boil, put it in and steam for 30 minutes.
▼ 5. Serve: The aroma of glutinous rice is enough to tempt you! Xiao Xu still prefers glutinous rice, soft and chewy, the more you chew, the more fragrant it becomes, and if you like scallions, remember to sprinkle more scallions, the aroma of scallion oil goes perfectly with glutinous rice!
Don't think the bell pepper looks meaningless, the glutinous rice has fully absorbed the sweetness of the bell pepper, making it even more fragrant and delicious. It just right balances the saltiness of the glutinous rice. Most importantly! This delicious dish doesn't even require washing dishes after eating haha
▼ 5.
