Tomato and Egg Cooking Tricks: No Salt and Water for a More Tender and Layered Flavor
Tomato and egg is a home-cooked dish that many people love. Don't think it's simple. If you don't have the skills, it won't be cooked into a dish of watery soup, or the eggs will be coarse and not tender when eaten. To make delicious tomato and egg, you first need to know how to select tomatoes. First, look at the outer skin for damage, as well as wrinkled skin. If the wrinkled tomato and tomato stem drop, it indicates that it has been stored for a period of time. The tomato stem should be green and the tomato body should be red, which represents that the tomato is mature and fresh, the flavor of the tomato will be richer and less sour.
Ingredients: Tomatoes, eggs, tomato sauce, vinegar, scallion.
Method:
Cut off the tomato stem and wash it clean. Cut the tomato into pieces, generally 10 to 12 pieces.
Then stir-fry the tomatoes to reduce their water content, otherwise the tomatoes will continuously seep water when cooked. Don't add salt during this process because salt particles will make the tomatoes seep water more seriously.
Stir-fry the tomatoes until they are 3-4 mature before pouring them out.
To make the eggs come out fragrant and tender, when beating the eggs, you can add a little water, for example, 4 eggs add a 1 egg-sized amount of water, to reduce the protein content, because too much protein will make the eggs harden and have a poor texture when cooked.
When the eggs are added to the pan, the bottom must be constantly stir-fried, but the movement should not be too fast, otherwise the eggs will scatter and have a poor appearance.
When the eggs are 3 mature, return the stir-fried tomatoes and stir-fry them again, then add 1 tablespoon of tomato sauce and 1 tablespoon of vinegar. The glaze can enhance the tomato flavor and increase the acidity of the dish. The color of vinegar can enhance the appearance and strengthen the sweet and sour flavor, so that the flavor has more layers. Finally, add a little salt, stir-fry evenly and it's done.
A beautiful, watery and delicious tomato and egg is ready. Did you learn it?
#Spring Food Contest##Province Body Seat Color Matching Like Tomato and Egg#
