Cai Lan Recommends, Stars Call for It, Wuhan Hot Dry Noodles Are Back!

In a foreign land, the most craving is a mouthful of hometown flavor.

Northeasterners crave mutton, Guangdong people crave roasted pork, and Wuhan people crave hot dry noodles!

Wuhan, breakfast is called 'early morning', and every morning accounts for 95% of the national highest dine-in ratiosFood expert Cai Lan calls Wuhan 'breakfast heaven'Landscapes in China filmed three meals, breakfast was in Wuhan

Wuhan's early morning is characterized by frying, steaming, and boiling, eaten every day, a month without repetition, butWuhan people's favorite is hot dry noodlesWithout hot dry noodles for three days, one feels physically weak, it is considered the spiritual pillar of the Wuhan people

Getting up early, entering the alleyway old noodle shops, saying 'boss, a bowl of hot dry noodles', the master immediately spread the freshly made hot dry noodles, boiled in boiling water for six or seven seconds, scooped out, poured with sesame paste, broth, and mixed with various seasonings, customers add chili oil, pickled bean sprouts, and green onions, and then they flip and stir it randomly, the aroma fills the air, they eat a bowl while walking, and after a bowl, they start their day feeling refreshed

A bowl of noodles takes only about ten seconds, but it makes ten thousand people unable to stopScatter-bin, Hua Chenyu, Liu Yifei, Zhu Yilong, Yuan Hong…

The number of Wuhan stars who endorse hot dry noodles is crazy, Wang Leehom came to Wuhan for promotion and still packed a bowl after eating a bowl

Hot dry noodles are so delicious, but they can't be eaten outside of WuhanIt's not noodles that are not, it's the sesame paste that's not fragrant, in short, homesickness hot dry noodles, I can't stand it

So a group of gourmets enthusiastically tried twenty-plus authentic alley hot dry noodle stallsLi Ming Zheng, Lao Tian Ji, Chang Zi, Huan Yan, Zhao Shi, Yi Pin Xiang…We organized a research and development team to taste over 100 bowls, and finally made this bowl that relieves homesickness

The big Wuhan hot dry noodlesIs your hot dry noodles not?

Because it's not alkaline noodles

Wuhan is too hot, alkaline can prevent the noodles from easily discoloring, at the same time, it forms a dense network of starch in the noodles, maintaining

Only with unique alkaline noodles can they fully embrace the fusion with sesame paste, seasoning, and broth

Our sesame paste is 600 years oldHot dry noodles' sesame paste isOur sesame paste is chosen from the 600-year-old non-heritage brand Cui, which is certified by the Ministry of Commerce

As early as the Ming and Qing dynasties, it was a royal tribute, and a bowl was sold for a high priceIt's been a classic dishStone-ground sesame paste, has a rich taste, and is blended with

surrounding alkaline noodles, full of sesame fragrance

The sesame paste and broth are combined with

Fragrant, smooth, and delicious

You can see how the gourmets who have tried itHot dry noodles are sold for a high price in Shenzhen, and you have to cross half a city to eat them. If you want to eat it, you can only get it homeEven if you are not from Wuhan, you should try it#April's new life festival#~

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