Homemade Simple Breakfast - Egg Pancakes
Ingredients
Eggs 2
Flour 100g
Water as needed
Salt a pinch
Green onions 2
Potatoes 1
Oil as needed
Simple Egg Pancake Recipe
- Cut the potatoes into shreds and drain them with water.
2. Pour oil into the pot, stir-fry simply, add a pinch of salt. When it's cooked, you can prepare others if you like, such as seaweed shreds, cucumber shreds, carrots shreds, etc.
3. Pour flour into a bowl and stir while pouring in warm water. You can make it a little thinner.
4. Brush a layer of oil on the electric pancake pan, pour in the flour liquid, use a board to scrape it open into a circular shape.
5. Beat in the eggs and gently spread them on the batter.
6. Sprinkle with chopped green onions.
7. Flip after the egg has partially set
8. If you like bean curd sauce, chili sauce, you can add some. I didn't add it during breastfeeding, you can add a little tomato sauce. Then add the vegetables you like and a sausage
9. Roll it up. I don't roll it tightly, you can roll it tightly.
10. Pair it with porridge, perfect. Let's eat!
