Don't Worry About Dinner Anymore, Simple and Easy One-Step Operation, Delicious Food is Ready
Life is like savoring gourmet food, always requiring the smoky and fiery seasoning of time, and the aroma will gradually mature, the harvest always requires diligent water to immerse, steam, and boil, so that wisdom will leave nutritional value in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food. Strengthen physical exercise, pay attention to supplement nutrition, ensure sufficient sleep and rest, to enhance resistance.
Spicy Pig Head Meat
Ingredients: Pig head, salt, vegetable oil, ginger, soy sauce, garlic.
Wash the bell peppers and cut them into oblique segments, ginger and garlic slice, pig head cut thin slices. Pour vegetable oil into the pot, after the oil is hot, add ginger slices to fragrant.
Pour in the cut pig head slices, small fire stir-fry.
When the pig head slices are translucent and bright, add the cut bell pepper segments, small fire stir-fry evenly. Add appropriate amount of soy sauce, stir-fry evenly, sprinkle a little salt, stir-fry evenly, add chopped garlic slices, stir-fry until cooked.
Pig head has a lot of red meat at the mouth, fragrant and not greasy and elastic. Bell peppers and garlic can remove oiliness, if you add a little vinegar, the taste is excellent.
Char Siu Ribs
Ingredients: Ribs, char siu sauce, ginger slices.
Wash the ribs clean, use water to soak for half an hour and then drain the water. Slice ginger, pour char siu sauce and ginger slices into the ribs.
Mix thoroughly, cover and refrigerate for 24 hours or more, turning twice or three times in the middle.
After the ribs are marinated, brush a little oil on the baking tray, and arrange the ribs evenly, put them into the oven in the middle layer, upper and lower fire 200 degrees bake for about 30 minutes.
When it's about 10 minutes (when the ribs are dry), take out the baking tray, brush a thin layer of oil on the ribs and put it back into the oven to continue baking. Bake until golden brown.
Vegetable Mixed Rice
Ingredients: Leftover rice, mung bean sprouts, spinach, carrots, fresh mushrooms, beef, signature mixed rice sauce, sesame oil, salt, pepper, appropriate amount of wine, soy sauce.
Cut the beef into mince, shave carrot strips, slice fresh mushrooms, wash mung bean sprouts and spinach segments.
Mix beef mince with pepper, soy sauce, a little salt and appropriate amount of wine.
Heat oil in a pot and sauté the washed greens for about half a minute and season with a little salt.
Squeeze leftover rice with a spoon, mix with signature mixed rice sauce and a little sesame oil, and then put it in a microwave-safe bowl. Spread the sautéed vegetables and marinated beef mince on the mixed rice.
Put the mixed rice into the microwave, medium-high fire for 3 minutes.
The choice of sauce can have different flavors. If you like spicy, you can use chili sauce to mix, to ensure that it is spicy and enjoyable. If mixed with signature mixed rice sauce, it is relatively mild and fragrant.
