Eating Delicious Food at Home: Fried Chicken Wings + Late-Night Fried Snacks
Fried chicken wings + fried snacks for late-night snack
Instead of eating crispy chicken, why not make it yourself! The height of the cast iron pot is a safe principle to prevent splashing, and the steamer is also a great presentation tool, simply perfect.
Ingredients:
Chicken wings 4 pieces
Chicken thigh cut into pieces 1 piece
Sausage 5-6 pieces
Sweet potato balls 4 pieces
Quail eggs 6 pieces
Green pepper 1 piece
Green peas 10 pieces
Eggplant 1 piece
Garlic 1 piece
Garlic slices 3 pieces
Olitra brown rice oil 600ml
Low gluten flour 500g
Corn flour 300g
White pepper to taste
Sea salt to taste
Rice wine 2 spoons
Method:
1Wet powder preparation: First add water, then add low gluten flour, corn flour and whole egg, and stir until smooth (suitable for vegetable dishes). Dry powder preparation: Mix low gluten flour and corn flour (suitable for meat dishes).
2Marinate chicken with rice wine, salt and garlic slices for 5 minutes, cut cross-shaped knives at the end of the sausage, and slice eggplant into segments with a small knife
3Pour about 3/1 oil into the cast iron pot over high heat until the temperature reaches about 180 degrees (you can judge the bubble degree with a chopstick and then put it in the pot).
4Continuously put dry powder ingredients into the pot to fry, and then fry wet powder ingredients according to the frying time of various ingredients
Little secret:
Frying time: Chicken wings - about 7 minutes, chicken pieces - about 3 minutes, vegetable dishes - about 2 minutes, processed food - about 1.5 minutes
