Traditional Old Vinegar Flower Nut Juice Too Thin, Lacks Flavor - Try This!
Ice Plum Old Vinegar Flower Nuts
Traditional old vinegar flower nuts juice is too diluted, it's difficult to coat the flower nuts, so the flower nuts in the juice are often not flavorful. I have improved the method, without using MSG, adding ice flower plum sauce to achieve a sour, sweet and viscous effect, refreshing and crispy.
Ingredients Flower nuts 500 grams.
Seasonings Old vinegar flower nuts juice 200 grams, chopped coriander 5 grams, minced garlic 6 grams, salad oil 1 kg (approximately 60 grams).
Instructions Heat the fire to heat the salad oil, add flower nuts to fry until fragrant, after cooling, add old vinegar flower nuts juice, sprinkle chopped coriander, minced garlic and mix well.
Old vinegar flower nuts juice: Mix 1 kg of white sugar, 500g of ice flower plum sauce, 500g of, 250g of , 150g of, and 50g of .
