Learn to Make Chewy Snacks in 3 Minutes: Crystal Jelly, Q-Tender and Soft, Add This Ingredient, the More You Chew, the More Fragrant

Crystal jelly is a very popular local delicacy, belonging to the dessert category, with a chewy and soft texture, and can be added with fillings or fruits, dried fruits, etc., to make the flavor more rich.

Today I'm sharing this crystal jelly, which has a special texture, in addition to its unique chewy and soft texture, it also has a granular feeling, and it's more chewy to chew. Because it contains this ingredient, the crystal jelly is no longer ordinary. The ingredient added is,quinoa, its protein content is relatively high, and it has a special aroma. Making it into crystal jelly is not only delicious but also increases the nutrition of the dessert. For those who like quinoa, you must try making this delicacy, and it will further enhance the deliciousness of quinoa.

The method is very simple, it adopts the steaming method, so most families can easily make it. It uses crystal jelly powder, its main component is tapioca starch, so if you have tapioca starch at home, you can also make it. If you are interested, spend two or three minutes to take a look at the detailed recipe of this delicious snack below.

IngredientsCrystal jelly powder 80g, quinoa water 200g, quinoa 20-30g, sugar 40-50g, carrot 1 small piece.
Production steps1, Put quinoa in a small pot, wash it clean. I used pre-soaked quinoa, if your home uses quinoa that needs to be soaked, you need to soak it in advance.

2, Put about 300ml of purified water to cook the quinoa, after the quinoa water is cooked, you need to use about 200g.

3, Open a small fire and cook the quinoa, cook until the quinoa comes out of small sprouts.

4, Cut the carrot into thin slices, use a flower-shaped mold to cut out small flowers for decoration, or you can decorate with goji berries.

5, Lightly brush a layer of oil on the mold, then put the cut carrot flowers in the bottom.

6, Cool the quinoa, filter out the moisture, pour 200g of quinoa water into a container, add sugar 40-50g, if you like it sweeter, you can increase it to 50g, then pour in crystal jelly powder, this powder is mainly tapioca starch, mix and stir well.

7, The quinoa that was cooked before, remove the moisture.

8, Pour the prepared paste through a sieve into the quinoa pot.

9, Stir them, this crystal jelly batter is finished.

10, Divide the batter into containers, put them into a steamer or a steamer.

11, Bring a pot of water to a boil, put it on the pot and steam for about 10 minutes, or put it into a steamer and steam for about 10 minutes.

12, The sign of steaming is that the white turns transparent. After steaming, let it cool, and it will be sticky when hot, and it won't stick when it cools down. It's also easy to demold.

13, Use your hand to break it open, because it's chewy, it won't break when you pull it open, and it's very easy to demold. Turn it over to the plate for consumption.

Tips
1, The prepared paste is not a particularly thin kind, slightly viscous but has a flowing property.
2, The batter will have some batter clumps, it needs to be sifted, some loss will occur.
3, The steamer mold is best to brush a thin layer of oil, easy to demold, don't brush too much oil.
4, The steaming time depends on the amount of batter poured into the mold, when it's steamed, the sign is that the inside becomes transparent.
5, Need to warm it up or let it cool down before demolding, try to eat it within 1 day.

Thank you for watching, I am Yang Yang Small Chef, like baking and making desserts, also like to make some home-cooked meals. If you like my sharing or have similar interests, please follow me and communicate more. If you have any questions, you can also leave a message below.

This article's text and pictures are all created by Yang Yang Small Chef's Culinary Notes original creation, thank you for watching^ ^