Salted Duck Eggs Used to Steam Meat Patties – Fresh, Juicy, and Delicious, Perfect for Down Meals, Dad: I Need Another Bowl
My dad is getting older, his appetite isn't as good as when he was young, so our family almost every week makes one or two times of steamed meat patties. They are fresh, tender, and well-seasoned. Regarding steamed meat patties, our family often makes Tokyo-style steamed meat patties, mushroom steamed meat patties, and salted duck egg steamed meat patties. Among them, salted duck egg steamed meat patties are Dad's absolute favorite, and I think it's the most down-to-earth dish. Today, I'm going to share the recipe for salted duck egg steamed meat patties.
Ingredients
250g pork, 1 salted duck egg, 2 spoons of light soy sauce, 1 spoon of cornstarch
Steps
1 First, wash the shell of the salted duck egg, then crack it open, separating the yolk and white; chop the pork into meat, ready to use.
2 Mix the meat, egg white, light soy sauce, cornstarch and a little water, and stir until well combined.
3 Spread the meat mixture evenly in a dish, press a pit in the middle to place the salted duck egg yolk, and then drizzle 2 spoons of water.
4 Place it in the steamer oven, set the temperature to 100 degrees, steam for 25 minutes, and remove the meat patty from the pan. If using a steamer, put it in the pot after the steam is up, steam over high heat for about 15 minutes, and turn off the heat when the meat patty is removed from the pan.
Because of the use of salted duck eggs, this steamed meat patty is very flavorful even without adding salt. I secretly tell you, every time I make salted duck egg steamed meat patties, I feel like Dad's appetite is really good. Today's sharing is over. I hope you all like it.
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