Scallion and Ham Egg Pancake: Master a Nutritious Breakfast in 10 Minutes!
Do these 2 things, and you'll be able to make fragrant and chewy scallion and ham egg pancakes! 10 minutes to master a nutritious breakfast ~
The water-powder ratio and seasonings are key!
This pancake skin is soft, chewy, and fragrant!
You can eat it directly, or roll it up with potato shreds – I really love this way, it's so satisfying!
Brush a thin layer of oil when making pancakes, don't use too much oil, otherwise it will be too greasy and won't taste good, and sprinkling some sesame seeds will be even more fragrant!
See the pictures for the specific steps!
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