Teaches You How to Make Delicious Pearl Dumplings – Adding this makes the texture refreshing and not greasy, and everyone in the family loves to eat them.

Pearl dumplings have a soft and chewy texture, a delicious and savory flavor, with grains of sticky rice wrapped in a glistening, white, and oily outer layer, resembling perfect pearls—they're simply irresistible to pick up.

Pearl dumplings

Ingredients: Pork belly, sticky rice, lotus root, salt, liqini (dried jujubes), (liao jiu - liquor), egg white, starch, soy sauce, scallions

Instructions: 1. Soak sticky rice for 4-5 hours or more, draining thoroughly. Cut pork belly into meat, lotus root and scallions into minced pieces. 2. Mix meat with liquor, egg white, soy sauce, starch, scallions and minced lotus root. Mix in one direction to develop gluten. 3. Use the tips of your fingers or a spoon to squeeze the meat mixture into round shapes, then roll them in sticky rice to evenly coat them with a layer of sticky rice. 4. Decorate the dumplings with liqini. Bring water to a boil and steam for 20 minutes.

Tips: Adding minced lotus root or matsutake mushrooms to the meat mixture will make the texture refreshing and not greasy.

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