Old Liu Teaches You How to Make Rice Crust – Simple Method, Golden and Crispy, Flavorful Bite
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1Rice is a characteristic food of the Chinese folk, and famous rice dishes include Shanghai rice, Fujian rice, and Taiwanese rice, etc.
2 Today, Old Liu will share the recipe for 'Rice Crust' with you. If you like it, you can collect it first and try it yourself when you have time.
3Let's start with the ingredients needed:
Green vegetables, ginger, cured meat, rice
4First, put the cured meat in a pot to cook for 10 minutes to remove more saltiness, then put the rice into the pot after rinsing, slice the ginger into ginger powder, wash the green vegetables and chop them into powder, when the time is up, take out the cured meat and cut it into meat cubes. Control the pot dryly and pour in pig oil, then put ginger powder into it and stir-fry, then put the meat cubes into it and stir-fry
5Then pour in a little wine to remove the fishy smell, and then put the green vegetable powder into it and stir-fry evenly, then put in a spoonful of salt, and then put in the rinsed rice again into the rice cooker, then pour in the stir-fried cured meat and green vegetables, add boiling water, the amount of water should be a little less than the usual rice cooking, stir evenly, and set it to rice cooking function
6The rice is cooked, put the rice into the pot, use a spoon to flatten it, use a small fire to pour a layer of edible oil around the pot, let the crust form, shake the bottom of the pot, make the crust receive uniform heat, the crust formation is to scrape off the excess rice on the top, make the crust thinner
7Add more edible oil, fry both sides until crisp, and constantly rotate the entire crust to prevent sticking to the bottom, when the crust is almost fried, pour out the oil, invert it onto the plate, and place a plate upside down to prevent the crust from breaking, you can eat it
8Rice combines the dish and staple food together, making it convenient and delicious, which is highly praised by the people
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