Shanghai Mom Teaches You How to Make Q-Chewy and Smooth 'Rice Wine Balls', Sweet and Delicious, Warming and Nourishing
Winter Warm Dessert: Crafted into Soft and Delicious Little Balls, Emanating with a Refreshing Wine Aroma, Warming Body and Soul, Filled with Rice Wine, Lotus Root Powder, Sugar and Goji Berries, Experiencing the Subtle Intoxication of Rice Wine, the Sourness of Lotus Root Powder, Textures are Sweet and Chewy, Smooth and Juicy, Sweet and Delicious, Soft and Moderate, Warming and Nourishing the Stomach, Enjoying the Chewy and Sensational Feel, Wine Aroma and Floral Aroma Collide, Its Flavor is Endless, Suitable as After-Dinner Sweet Drinks or Afternoon Snacks, Also Suitable for Breakfasts
Ingredients Preparation
Rice Wine 360ml
Small Balls 200g
Lotus Root Powder 40g
Egg 1
Sugar and Flower
Goji Berries
Sugar
Cooking Process of Rice Wine Balls
1. Whisk Egg Yolk into a Bowl, Dissolve Lotus Root Powder in Warm Water
2. Pour in Water and Bring to a Boil, Add Small Balls
3. Continue to Boil with Small Fire Until Small Balls Rise to the Surface
4. Then Slowly Add 360ml Rice Wine and Appropriate Amount of Sugar, Cook Until Fully Dissolved
5. Then Slowly Add Egg Yolk Along the Edge of the Pot, Cook Until Egg Yolk Bubbles Rise to the Surface
6. Finally, Use Dissolved Lotus Root Powder to Thicken, Stir Until Smooth, Then Add Appropriate Amount of Sugar and Flower and Goji Berries, And You Can Serve It Out, Rice Wine Balls Finished!
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