Dried Silkie Mushrooms and Winter Melon Soup, Spicy Onion Stir-Fried Squid, and Beijing-Style Pork with Shredded Cabbage Recipes

Jiaojiangrousi

Recipe: 1. Cut the beef into strips, add soy sauce, fermented bean paste, cooking wine and potato starch, mix well first, then add a little egg yolk, and mix well;

2. Whisk eggs and fry until cooked, cut into thin strips, arrange around the edge of the dish;

3. Pour the beef strips into a pot and stir-fry;

4. Fry fragrant ginger and chili peppers, add water, soy sauce, tomato sauce and fermented bean paste, stir well, then add the stir-fried beef with sugar to eat.~

Spicy Onion Stir-Fried Squid

Ingredients: onion, squid, chili, chili sauce, cooking wine, light soy sauce, oyster sauce, pepper.

Recipe: 1. Cut the squid into circles and marinate with a large spoonful of cooking wine, half a spoonful of chili sauce, light soy sauce and oyster sauce, and pepper.

2. Cut the onion into strips.

3. Fry fragrant onion and chili peppers, pour in the marinated squid.

4. Stir-fry the squid until it curls up, add salt and chicken broth when the pot is relatively dry, and it is ready to eat.

550010

1.30

2.7

3.

4.