Sprouts Stir-Fried with Pickled Cabbage: A Simple and Appetizing Home-Cooked Dish for Less Than 3 Yuan
Yesterday, I bought a lot of vegetable varieties online, and I also saw a box of sprouts. Mainly because the delivery fee is quite expensive, and I need to buy more at once. There's also a box of sauerkraut at home, so I can make a simple home-cooked dish with sprouts and sauerkraut, which is very appetizing with the fresh sprouts and savory sauerkraut, perfect for having with rice.
I'm tired of eating leafy greens, so trying sprouts is also a good idea.
IngredientsGreen beans 200g, Savory sauerkraut 50g, Corn oil 1 tablespoon, Salt a little
Instructions
1. Remove the bean husks from the green beans and wash them thoroughly.
2. Chop the savory sauerkraut and rinse it with water.
3. Heat the oil, stir-fry the savory sauerkraut to release its flavor.
4. Add the green beans, stir-fry the green beans until softened, mix with the savory sauerkraut, add a little salt to adjust the seasoning, and turn off the heat before serving.
Little Five's Food Diary
Salt isn't necessary, because the savory sauerkraut already has enough salt.
