How to Make Lotus Root Delicious! This Method Makes It Spicy, Crispy, and Perfect for Drinking with Wine! Foodies Will Definitely Be Satisfied!
1. Peel and set aside the lotus root
2. Slice the lotus root, minced two-flower peppers, minced chili peppers, chopped green onion, and sliced ginger and garlic
3. Sauté the small ingredients and doubanjiang in hot oil
4. Stir-fry the lotus root until evenly coated
5. Add salt, chicken broth powder, flower pepper powder, light soy sauce, black vinegar, and adjust seasoning
6. Stir-fry with chili oil until evenly mixed
7. Plate and garnish with chopped green onions
Finished product
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