When Stir-Frying Noodles, Don't Directly Put Them in the Pan – Add This One Step for Firm Noodles, Clear Noodles, and Non-Sticky Pan

Noodles are a staple food loved by Chinese people, especially northerners, who almost eat them every day. As a southerner, I used to not like eating noodles much, but with age, I've come to love them more. As a working person, I often go to snack stalls for a bowl of noodles when the cafeteria food isn't good. And with overtime being common, I come home late and make something simple at home, and when it comes to the easiest and most convenient, noodles are always the best. It takes only ten minutes to make them.

There are many ways to make noodles, such as soup noodles, tossed noodles, and stir-fried noodles. When making noodles, you can add ingredients like meat slices, eggs, and shrimp to make a delicious and rich dish. With some white cabbage, mushrooms, and chives, you can create a harmonious combination, and you don't even need to cook the vegetables. The main dish and side dishes can be cooked together, which is simple and saves time. Among all the noodle recipes, my favorite is stir-fried noodles. The noodles are oily and flavorful, and it's really delicious! Don't just boil noodles, if you do this, it will be more fragrant and delicious than boiling them, and the whole family will love it.

Stir-fried noodles are a versatile dish. You can freely match ingredients when making them, whether it's meat or vegetables, and adjust the recipe to suit your family's preferences. You can use whatever you have on hand, which is convenient and quick, and satisfies your hunger. Today, I'm sharing a recipe for 'Chives and Pork Belly Stir-Fried Noodles' with everyone. Please note that when stir-frying noodles, don't directly put them into the pan. Adding this one step can make a big difference. First, cook the noodles until they are about 70-80% cooked, then drain them and immediately toss them with a little oil to prevent sticking. Now, let's share the recipe for 'Chives and Pork Belly Stir-Fried Noodles'.

Ingredients: 1 box of hot dry noodles, 1 small piece of pork belly, 1 bunch of chives, 2 tablespoons of soy sauce, 1 tablespoon of, 1 tablespoon of starch, pepper and salt to taste.

Instructions: 1. Prepare all the ingredients; 2. Boil a pot of water, put the noodles in and cook until they are about 80% cooked; 3. Drain the noodles and immediately toss them with a little oil to prevent sticking; 4. Marinate the pork belly with salt, starch, and soy sauce; 5. Heat up a pan and add oil, then add the marinated pork belly and stir-fry until it changes color; 6. Add the cooked noodles to the pan and stir-fry; 7. Add a little soy sauce and stir-fry to enhance the color; 8. Add the chopped chives and stir-fry until they change color; 9. Season with a little salt and pepper; 10. Stir-fry evenly and serve in a bowl.

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