How to Make Delicious and Flavorful Spicy Flavorings – Easy to Prepare and Highly Addictive
Hot and spicy flavorings are a delicacy, originating from Chongqing's Jinyun Mountain, a fusion of Sichuan and Chongqing's spicy and savory flavors. Spicy flavorings originated from Tujia style and was a home-cooked recipe for local residents. It's characterized by spicy, numbing, fresh, fragrant and oily combination.
Although spicy flavorings belong to spicy flavors, it's widely loved by foodies across the country. The taste is very delicious, and there are many varieties of flavors, various ingredients can be arbitrarily matched, it can satisfy most people's palate preferences, the cooking time is short, 4-7 minutes to cook, it is a favorite of many young people's micro-catering.
The recipe for spicy flavorings is very simple. Although the ingredients seem numerous, they are all easily available in supermarkets. Moreover, the ingredients are easy to cook and easy to rot, which can be cooked in five minutes and ready to eat. We usually eat spicy flavorings outside restaurants, three or five people are still affordable, if it's just one person, it's not cost-effective.
So today let's make spicy flavorings ourselves, a fragrant and spicy dish that you can put all the things you like to eat, mixed with this fragrant and spicy taste, and eat a very satisfying feeling. If you like to eat it, come and try this method. It's simple and delicious.
Delicious and fragrant spicy flavorings, first prepare the ingredients, half a catty of shrimp, a small amount of hot pot meatballs, meatballs need to be diced, otherwise they won't taste, lotus root one section, potatoes one, shiitake mushrooms four or five, a little vegetables, a little green onion, ginger, garlic, a little dried chili, a little Sichuan peppercorns, a small piece of hot pot base, half a spoonful of Pixian doubanjiang, a little chicken broth, a little soy sauce.
Step one: Here we first pick out the shrimp, remove the shrimp thread and wash it clean, and the vegetables are cleaned and sliced. We prepared shiitake mushrooms, lotus root, potatoes, sweet potatoes, tofu skin, and chrysanthemum, as well as crispy sausage, fish tofu, shrimp dumplings, fish meatballs, you can also replace them with other vegetables according to your preference.
Step two: Then blanch the shrimp and meatballs, and set them aside. Put the remaining vegetables into boiling water to blanch and wilt until 80% cooked, take them out and drain the water. Blanching the vegetables helps the ingredients absorb the flavor, and it can also shorten the cooking time of the dish and retain the nutritional components of the vegetables.
Step three: Heat the pot, pour in dried chili, Sichuan peppercorns, chopped green onion, ginger and garlic, sauté until fragrant, add a little doubanjiang and hot pot base, remember to use a small fire, sauté the hot pot base and doubanjiang red oil and its aroma.
Step four: Then add a certain amount of beer into the pot, which can reduce the fishy smell of the shrimp and meatballs, of course, you can also add a certain amount of water, then pour in the prepared shrimp and meatballs for stir-frying until these ingredients are cooked through.
Step five: Finally, add the prepared vegetables, such as lotus root, potatoes, and green vegetables. Because these ingredients have been blanched, so they should be added later, otherwise they will easily be cooked and mushy, add a little chicken broth and soy sauce, remember not to add salt, because doubanjiang and hot pot base have salt.
Finally, sprinkle with white sesame seeds and you can eat it. This spicy flavorings is really delicious and satisfying. Every time you eat it, you can eat a bowl of rice more. When there are many people, eating it, that's really like eating a hot pot, the taste is fragrant and spicy, one bite, and then another bite, it's a feeling that can't stop.
This method is suitable for a family of four, eating spicy flavorings is a very good choice if you want to be satisfying, if you like it, don't miss it, go and try it.
