If this pie is made like this, it won't taste good, it's delicious and nutritious, and it's most suitable for breakfast.

This delicious dish, the key is first to make the dough, which needs to be divided into two parts, one half uses hot water to make the dough, and the other half uses cold water to make the dough. Chives pie, the inside can be chives and eggs, or pork, beef, etc., eating tastes a little different. If you like spicy, you can add a spicy version, which is very good. Let's make these two delicious breakfasts together.

Step 1: Add 300 grams of flour, and the ratio of water should be 220ml. This will make the skin soft. Remember to add 3 grams of salt to increase the gluten content.

Step 2: Mix into a, then add a little edible oil and knead into a dough. Because this dough is too soft and easy to stick to the hands, adding oil can solve it.

Step 3: The dough you get is like this, not as smooth as it looks, but it's easy to wrap. The key is that it tastes good when eaten.

Step 4: Wash the chives and chop them finely, add them to the oil and mix well. This way, adding seasonings later will not easily bring out the juice, because the oil locks in the moisture of the chives.

Step 5: Cut the meat into small pieces, when you're about to cut, add some chopped green onions, so that the meat tastes more fragrant. If you don't like the taste of green onions, you can skip it.

Step 6: The dough doesn’t need to rise, take it out and knead it into a long strip, and form a uniform dough sheet. Take a dough sheet out and roll it thin.

Step 7: Spread a layer of meat filling on it, leave a small triangular area without filling, cut a knife, start from one end and roll it up, finally press the seam tightly and flatten it vertically.

Rolling it twice can be placed in the pancake pan to bake. Also brush a little oil on the top to lock in the moisture, so the dough skin won’t be hard. This delicious chives pie is ready, nutritious and delicious, very delicious, a few for breakfast, drinking porridge, eating is very nutritious.

This hand-torn pie is fragrant with scallions, very delicious, the production is very convenient. The chives meat pie on top has vegetables and meat. The hand-torn pie needs few ingredients, mainly flour and scallions. The production is very delicious.

Here's the required ingredients: 400 grams of flour, 50 grams of scallions.

First, slowly pour a suitable amount of warm water into the flour and knead into a relatively soft dough. Then brush a layer of edible oil on the surface and cover with plastic wrap to rise for 1 hour (the dough for pancakes must be soft, and the rising time must be sufficient).

Step 1: Here, chop the scallions finely and prepare them. After the dough rises, take it out and knead it evenly, then rise for 10 minutes. Then divide the dough into four small pieces, take one piece, roll it out.

Roll it as thin as possible. Also, because the dough is soft, when rolling, you can smear some oil or sprinkle some dry flour on the kneading board

Step 2: Then brush a layer of edible oil, sprinkle a little salt, dry flour, and chopped green onions.

Sixth step: Cut the dough into strips, and combine all the strips into one.

Step 3: Then start from one end and roll it, while rolling and stretching, until finally all the dough is rolled into one, then let it rise for 10 minutes. Roll out the pie, then put it into a pan with a little oil, start baking over low heat (when baking this pie, the oil in the pan can be a little more).

Step 4: When the pie is slightly yellowish on one side, flip it over and bake until the pie is almost cooked, then use two spoons to gently hit it.

The pie will soon naturally separate, and finally take it out. This delicious crispy pie is ready to eat, fragrant with scallions, very delicious. If you like this way to make breakfast pie, you can try it. It's crispy and delicious, with vegetables and meat.