Learn to Cook at Home, Teaching You 6 Stews, Hot and Fragrant in a Big Pot, Simple, Nutritious and Delicious
During this period, everyone is staying at home and can't go out, let's learn to cook delicious food! It's cold, don't just stir-fry, I'll teach you 6 stews, fragrant and hot in a big pot, simple, nutritious and delicious, warming the body and stomach, quickly collect!
Mixed Vegetable & Bone Marrow Stew
Ingredients: Bone Marrow Potatoes Four Seasons Peas Flower Cabbage
Preparation: Bone Marrow cold water boil, add a few slices of ginger and high-proof white liquor, after blanching, wash and set aside; Put the bone marrow into a bowl, add salt and ginger slices, Yellow Ji Huang sauce seasoning mixed evenly, marinate for ten minutes; Put the potato cubes, four seasons peas and flower cabbage, add appropriate amount of salt mixed evenly, put into pot bottom; Put the bone marrow into the vegetables on top; Add white liquor and pour a layer of Yellow Ji Huang sauce seasoning; Cover and stew for 20 minutes.
Fish Stew with Black Vinegar & Peas
Ingredients: Black Seabass Lotus Root Four Seasons Peas Sweet Bean Paste Tomato Paste Seafood Paste
Preparation: Mix sweet bean paste, seafood paste, tomato paste, oyster sauce, soy sauce and sugar to make the seasoning; Put the black seabass into onion ginger, add seasoning and marinate for two hours; Put the middle pot oil, onion ginger garlic fragrance, then put in lotus root and potato strips and four seasons peas stir-fry, add appropriate amount of salt seasoning, cover and stew for five minutes; Then put the fish blocks on the vegetable surface, pour the seasoning on the fish surface; Cover and stew for 10 minutes, then turn off the heat
Lotus Root & Braised Pork Belly
Ingredients: Pork Belly Lotus Root
Preparation: Cook water pork belly cold water boil, add ginger and high-proof white liquor, after blanching, wash and set aside; Heat the pot, put the pork belly into the pot and fry until slightly yellowish, then add ginger and star anise and stir-fry for two times; Pour in liquor and old soy sauce and stir-fry evenly; Put the lotus root blocks into stir-fry; Add water to stew; Put the pork belly lotus root into electric pressure cooker, press the electric pressure cooker stew pork belly function, time is up stew cooked, add salt and pepper seasoning, large fire glaze
Spicy Beef Stew with Radish
Ingredients: Beef Brisket White Radish Green Garlic
Preparation: Beef Brisket cold water boil, add ginger and high-proof white liquor, after blanching, wash and set aside; Heat the pot, put the beef brisket into the pot and stir-fry for two times; Add ginger and star anise and stir-fry; Add liquor, old soy sauce and doubanjiang and stir-fry evenly; Put the beef brisket into electric stew pot, add water and cover and press the electric stew pot beef stew function; Time is up, beef broth stew cooked, first pour into small pot add radish to cook, then add salt and pepper seasoning, add green garlic stir-fry to change color
Chicken with Wood Ear Mushrooms & Black Fungus
Ingredients: Whole Chicken Wood Ear Mushrooms Black Fungus
Preparation: Put chicken blocks into dilute salt water clean; Put chicken blocks into liquor soak for 15 minutes and drain the water; Heat pot cool oil, put chicken blocks to fry dry, when the surface is slightly yellow add onion ginger slices and stir-fry; Add brown sugar and stir-fry to color; Add liquor and soy sauce and stir-fry twice; Add wood ear mushrooms and wood ear mushrooms water; Add black wood ear mushrooms and cover and stew for half an hour; Add salt and pepper seasoning and big fire glaze
Fish Head Stew with Tofu
Ingredients: Fish Meat Fish Tail Tofu
Preparation: Heat pot cool oil, first put fish head front, then put fish tail together to fry, its both sides to fry to gold; Pour in high-proof white liquor and soy sauce; Add water to stew; Put 1 spoonful of doubanjiang; Put in tofu blocks; Add ginger slices and stew for 10 minutes; Add salt and pepper seasoning and big fire glaze
