Translate: Recommended a few delicious home-style dishes, the method is very simple, nutritious and healthy, and delicious!
Ingredients: Pig's feet, beer, scallions, ginger, dried chili peppers, star anise, cardamom, Sichuan peppercorns, light soy sauce, dark soy sauce, salt, chicken broth, five-spice powder
Production method:
1Add flower to boiling water, add pig's feet and boil until they float, remove and wash clean, dry.
2Heat oil in a pot over low heat, sauté ginger slices, star anise, cardamom, add pig's feet and stir-fry for one minute.
3Add dried chili peppers, five-spice powder, stir-fry until fragrant, then add dark soy sauce and light soy sauce.
4Pour in beer, bring to a boil over high heat, then reduce heat and simmer for 30-40 minutes.
5Add salt to taste, stir-fry until the sauce thickens. Add chicken broth for seasoning.
Ingredients: Clams, oil, salt, scallions, ginger, cooking wine, dried chili peppers, chili red oil
Production method:
1Wash clams, use a mild salt water to let them sit for 2 hours to remove sand.
2Slice ginger, separate scallion white and green, cut scallion white and green segments, use whole dried chili peppers, wash clean and wait for use.
3Boil water in a pot, add ginger, cooking wine, cook clams until they open, then drain and set aside.
4Rinse the opened clams three times with clean water to remove sand.
5Heat oil in a pot, add ginger slivers, scallion white and scallion green to sauté.
6Add dried chili peppers, chili red oil and sauté.
7Add clams, stir-fry over high heat for 30 seconds, add homemade flavor, salt, and stir-fry for 2 minutes.
8Add scallion green, turn off the heat, stir-fry evenly, and serve.
Ingredients: Beef, peanuts, shiitake mushrooms, oil, dried chili peppers, Sichuan peppercorns, light soy sauce, dark soy sauce, sugar, cooking wine, garlic, scallions, ginger, chicken broth
Production method:
1Fry peanuts in hot oil until they are browned, drain the oil and set aside.
2Slice beef, add light soy sauce, sugar, cooking wine, and stir with starch.
3Cut shiitake mushrooms into small pieces, boil in hot water for 2 minutes and squeeze out the water.
4Cut scallions, ginger, and garlic into chopped pieces, shiitake mushrooms into slices.
5In a small bowl, add light soy sauce, dark soy sauce, 2 grams of sugar, chicken broth, and stir with starch to create a sauce and adjust the consistency.
6Heat oil in a frying pan, sauté beef silk until it changes color, then set aside.
7Heat oil again, add Sichuan peppercorns over low heat to fry, remove Sichuan peppercorns.
8Add dried chili peppers and chili red oil to sauté.
9Add shiitake mushroom slices and stir-fry for a moment, then add beef silk and stir-fry evenly.
10Then pour in the prepared sauce and stir-fry evenly, sprinkle with peanuts, and stir-fry evenly before turning off the heat.
Ingredients: Pork belly, dried squid, eggplant, edible oil, ginger, garlic, scallions, cooking wine, light soy sauce, chicken broth
Production method:
1Wash and prepare eggplant, use fresh eggplant.
2Cut dried squid into small pieces, cut pork belly into small pieces, chop garlic, ginger, and slice for preparation.
3Heat up a pot and add a suitable amount of oil to heat, then add pork belly blocks and fry until the fat is out.
4Add dried squid, garlic, and ginger slices and stir-fry for a moment, then sequentially add dark soy sauce.
5Add light soy sauce, dark soy sauce and stir-fry evenly, then gradually add water to the pot's side.
6Wash the eggplant and cut it into square pieces, put it into the pot and stir-fry evenly over high heat until it opens, then turn down the heat and simmer for 40 minutes, finally add appropriate amount of seasoning and sprinkle with scallions.
7Cover the pot and continue to simmer until the soup slightly thickens.
Ingredients: Chicken wings, cola, scallions, ginger, dried chili peppers, garlic, soy sauce, salt, chicken broth, cooking wine
Production method:
1Cut chicken wings into pieces.
2Put chicken wings into boiling water to blanch for a moment and then remove and drain.
3Put chicken wings into boiling water to blanch for a moment and then remove and drain.
4Heat a small amount of oil and sauté scallions, ginger, and garlic chili peppers, then add chicken wings.
5Pour in cooking wine and add appropriate amount of light soy sauce.
6Add cola and appropriate amount of water, boil over high heat, then reduce heat and simmer.
7When the soup reduces by one third, add appropriate amount of salt and chicken broth, adjust the soup's thickness and then serve.
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