How to Make Stir-Fried Pork with Shredded Ginger
Main Ingredients:Two two fresh pork, two two ginger, one each of green and red peppers, one segment of white onion (two inches)
Ingredients:Vegetable oil, yellow wine, salt, vinegar
Instructions:
1Slice pork, ginger, green and red peppers (without core), and onion white into strips;
2Marinate pork with a little yellow wine and salt for a while;
3Heat oil to 80% hot, add ginger slices to fragrant;
4Pour pork slices, chili slices, and scallion strips into one, stir-fry, add a little yellow wine, salt, and drop vinegar when cooked.
Source: Zhejiang cuisine
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